How many calories are in Marsala Simmer & Serve Sauce?

100 g of Marsala Simmer & Serve Sauce has 80 kcal. Serving, 0.5 cup, 113 g (113 g): about 90 kcal.

How much protein is in Marsala Simmer & Serve Sauce?

Marsala Simmer & Serve Sauce contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 113 g (113 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Marsala Simmer & Serve Sauce?

Marsala Simmer & Serve Sauce has 5.3 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.7 g of sugars.

How much fat is in Marsala Simmer & Serve Sauce?

Marsala Simmer & Serve Sauce contains 5.3 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

How much sodium is in Marsala Simmer & Serve Sauce?

100 g contains 478 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Marsala Simmer & Serve Sauce

Packaged product Soups and Sauces Mario Batali

Marsala Simmer & Serve Sauce contains 80 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 90 kcal.

Roughly 63% of its calories come from fat, with 28% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

80kcal per 100 g

1.8 gprotein

5.3 gcarbohydrates

5.3 gfat

90kcal in serving, 0.5 cup, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	80 kcal
Total fat L	5.3 g	7%
Saturated fat L	0.88 g	4%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	478 mg	21%
Total carbohydrates L	5.3 g	2%
Dietary fiber L	0.9 g	3%
Total sugars L	2.7 g
Protein L	1.8 g	4%
Vitamin A L	26.4 µg	3%
Vitamin C L	3.2 mg	4%
Calcium L	18 mg	1%
Iron L	0.32 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 28%
Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.8 gabove the median for soups and sauces (median 1.3 g)
Fiber0.9 gabove the median for soups and sauces (median 0.5 g)
Sugars2.7 gbelow the median for soups and sauces (median 4 g)
Fat5.3 gabove the median for soups and sauces (median 4.2 g)
Saturated fat0.88 gabove the median for soups and sauces (median 0.5 g)
Sodium478 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	80 kcal	80 kcal
Protein	1.8 g	1.8 g
Carbohydrates	5.3 g	5.3 g
Fat	5.3 g	5.3 g
Fiber	0.9 g	0.9 g
Sugars	2.7 g	2.7 g
Sodium	478 mg	478 mg

Product details

Brand: Mario Batali
Barcode: 0876045003975
Label serving: 0.5 cup (113 g)
Category: groceries
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef stock (water, concentrated beef stock (beef stock, sea salt, yeast extract, caramel color, vegetable stock (carrot, celery, onion, leek, red bell pepper, tomato, parsley, garlic)), white mushrooms, onions, marsala wine, olive oil, canola oil, fresh garlic, red wine (wine, salt), pancetta (pork belly, salt and less than 2% of the following: natural flavorings, sugar, sodium nitrate, sodium ascorbate, sodium nitrite and lactic acid starter culture), brown sugar, modified cornstarch, parsley, salt, xanthan gum, black pepper, thyme, acidified calcium sulfate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Olive oil Rapeseed (canola) oil Garlic Sugar Salt Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2076803. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0876045003975. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.