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Mario Masala instant noodles

Packaged product Beverages msfh

Mario Masala instant noodles contains 454 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 36% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mario Masala instant noodles by msfh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
454kcal per 100 g
12.8 gprotein
62 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 19 g 24%
Saturated fat L 10 g 50%
Sodium L 1,400 mg 61%
Total carbohydrates L 62 g 23%
Dietary fiber not reported
Total sugars L 2 g
Protein L 12.8 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 53%Fat: 36%454kcal / 100 g
  • Protein 11%
  • Carbohydrates 53%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.8 gin the top quarter of beverages (median 0.7 g)
  • Sugars2 gbelow the median for beverages (median 4.9 g)
  • Fat19 gin the top quarter of beverages (median 0.2 g)
  • Saturated fat10 gin the top quarter of beverages (median 0.1 g)
  • Sodium1,400 mgin the top quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
msfh
Barcode
8904300200646
Quantity
haram
Category
Hfkvdk
Packaging
en:hdn
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

From the highest quality our, oil and spices under gienic condition EXP. CAD. to 560 g (19.7 oz) 2025 2027 PRODUCT OF EN IT INGREDIENTS: NOODLE: REFINED WHEAT FLOUR, EDIBLE VEGETABLE OIL (REFINED PALM OIL), IODIZED SALT, WHEAT GLUTEN, GELLING AGENT POTASSIUM CENTENUTO E CHLORIDE (508), EMULSIFYING AGENT SODIUM TRIPOLYPHOSPHATE (451 (i)), ACIDITY REGULATOR-POTASSIUM CARBONATE (501(i)), ANTI-CAKING AGENT-CALCIUM CARBONATE (170(i)), RAISING AGENT-SODIUM DICARBONATE (500(ii)) & STABILIZER-GUAR GUM (412). SEASONING: SUGAR, IODIZED SALT, MIXED SPICES ((16.3%) OF INGREDIENTI: FAR WHICH CORIANDER, ANISEED, TURMERIC (INS-100(ii)), CUMIN, CHILI, BLACK PEPPER, CLOVE, GREEN CARDAMOM AND NUTMEG), ONION POWDER, HYDROLYZED POLIFOSFATO SOD GROUNDNUT PROTEIN, NOODLE POWDER (REFINED WHEAT FLOUR, EDIBLE VEGETABLE OIL (REFINED PALM OIL), IODIZED SALT, WHEAT GLUTEN, GELLING AGENT - BICARBONATO DI S POTASSIUM CHLORIDE (508), EMULSIFYING AGENT - SODIUM TRIPOLYPHOSPHATE (451(i)), ACIDITY REGULATOR - POTASSIUM CARBONATE (501(i)), ANTI - CAKING CIPOLLA, ARACHID AGENT-CALCIUM CARBONATE (170(i)), RAISING AGENT-SODIUM BICARBONATE (500(ii))) & STABILIZER-GUAR GUM (412), GARLIC POWDER, EDIBLE STARCH, FLAVOUR CINO, PEPE NERO, M ENHANCER (DISODIUM GUANYLATE (627) & DISODIUM INOSINATE (631)), GINGER POWDER, ANTI CAKING AGENT (SILICON DIOXIDE (551)), ACIDITY REGULATOR (CITRIC CONSERVARE IN LU ACID (330)), EDIBLE VEGETABLE OIL (REFINED SUNFLOWER OIL), RAISING AGENT-SODIUM BICARBONATE (500(ii)), AND MINERAL (FERRIC PYROPHOSPHATE). CONTAINS ADDED NATURE IDENTICAL FLAVOURING SUBSTANCES (MASALA) AND NATURAL COLOR (TURMERIC (INS-100(ii))) IMPORTATO DA: RC ALLERGY ADVICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltOnionGarlic

Source of the nutrition information

  • Open Food Facts, record 8904300200646. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mario Masala instant noodles?

100 g of Mario Masala instant noodles has 454 kcal.

Is Mario Masala instant noodles high in protein?

Mario Masala instant noodles contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in Mario Masala instant noodles?

Mario Masala instant noodles has 62 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mario Masala instant noodles?

Mario Masala instant noodles contains 19 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Mario Masala instant noodles?

100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.