蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt
Packaged product Vegetables 所長
蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt contains 70 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 17 kcal.
Roughly 70% of its calories come from protein, with 20% from carbohydrates and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69.6 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 540 mg | 23% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.2 g | |
| Protein L | 12.4 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70%
- Carbohydrates 20%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.4 gin the top quarter of vegetables (median 2.5 g)
- Sugars3.2 gabove the median for vegetables (median 2.1 g)
- Fat0.8 gbelow the median for vegetables (median 5.4 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
- Sodium540 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal17.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 所長
- Barcode
- 4713381110980
- Label serving
- 1 portion (25 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickled Half Jalapeños Woolworths | 70 | 1 g | 15 g | 0.2 g |
| Green Vegetable Medley Tesco Finest | 70 | 3.5 g | 4.4 g | 3.3 g |
| Salade Thaï La fraicherie | 70 | 0.89 g | 6.5 g | 3.8 g |
| Italian Tomato Paste Providore | 70 | 3.5 g | 12.1 g | 0.23 g |
| Italian Tomato Paste Providore | 69 | 3.5 g | 12.1 g | 0.23 g |
| Italian Tomato & Chilli Paste Providore | 69 | 3.5 g | 12.1 g | 0.23 g |
| Pickled beets Buckee’s | 69 | 0 g | 16.7 g | 0 g |
| Microwave mixed vegetables Swan | 70 | 2.3 g | 11.6 g | 0.58 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt?
100 g of 蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt has 70 kcal. Serving, 1 portion, 25 g (25 g): about 17 kcal.
Is 蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt high in protein?
蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 3.1 g in serving, 1 portion, 25 g (25 g). About 70% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in 蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt?
蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt has 3.6 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt?
蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt contains 0.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in 蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt?
100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4713381110980. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.