Marinated Herring Fillets in Cream Sauce
Packaged product Fish and Seafood lisner
Marinated Herring Fillets in Cream Sauce contains 283 kcal per 100 g.
Roughly 81% of its calories come from fat, with 12% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 124 kcal per 100 g across 1,249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 28.3 g | 36% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 12%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gin the lowest quarter of fish and seafood (median 18.6 g)
- Sugars6.7 gin the top quarter of fish and seafood (median 0 g)
- Fat28.3 gin the top quarter of fish and seafood (median 4.2 g)
- Saturated fat5.4 gin the top quarter of fish and seafood (median 0.8 g)
- Sodium560 mgabove the median for fish and seafood (median 292 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
32% _herring_ fillet (Clupea harengus), rapeseed oil, 9% _cream_, (7%) onion, (7%) gherkin, sugar, (3,5 %) apple, vinegar, _yoghurt_, salt, _egg_ yolk, ground _mustard_, spices, thickener: guar gum, xanthan gum; preservatives: potassium sorbate, sodium benzoate; flavoring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilCreamOnionSugarAppleVinegarSaltEgg
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|---|---|---|---|---|
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| Acciughette in olio di oliva Albatros | 279 | 20 g | 0 g | 22 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900344018110. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.