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Marinated Barramundi - Garlic, Herbs & Chilli

Packaged product Spices, Herbs and Condiments The Fishmonger

Marinated Barramundi - Garlic, Herbs & Chilli contains 143 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 186 kcal.

Roughly 53% of its calories come from protein, with 41% from fat and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

143kcal per 100 g
19.3 gprotein
2 gcarbohydrates
6.6 gfat
186kcal in serving, 1 portion, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 6.6 g 8%
Saturated fat L 1.8 g 9%
Sodium L 209 mg 9%
Total carbohydrates L 2 g 0.7%
Dietary fiber not reported
Total sugars L 2 g
Protein L 19.3 g 39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 6%Fat: 41%143kcal / 100 g
  • Protein 53%
  • Carbohydrates 6%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.3 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Sugars2 gbelow the median for spices, herbs and condiments (median 5.2 g)
  • Fat6.6 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat1.8 gbelow the median for spices, herbs and condiments (median 2.7 g)
  • Sodium209 mgbelow the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal13.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Fishmonger
Barcode
4061461328221
Label serving
1 portion (130 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061461328221. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Marinated Barramundi - Garlic, Herbs & Chilli?

100 g of Marinated Barramundi - Garlic, Herbs & Chilli has 143 kcal. Serving, 1 portion, 130 g (130 g): about 186 kcal.

Is Marinated Barramundi - Garlic, Herbs & Chilli high in protein?

Marinated Barramundi - Garlic, Herbs & Chilli contains 19.3 g of protein per 100 g (39% of the 50 g Daily Value), or 25.1 g in serving, 1 portion, 130 g (130 g). About 53% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Marinated Barramundi - Garlic, Herbs & Chilli?

Marinated Barramundi - Garlic, Herbs & Chilli has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marinated Barramundi - Garlic, Herbs & Chilli?

Marinated Barramundi - Garlic, Herbs & Chilli contains 6.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Marinated Barramundi - Garlic, Herbs & Chilli?

100 g contains 209 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 18, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.