How many calories are in Marinated Artichokes Quarters With Extra Virgin Olive?

100 g of Marinated Artichokes Quarters With Extra Virgin Olive has 83 kcal. Serving, 60 g (60 g): about 50 kcal.

How much protein is in Marinated Artichokes Quarters With Extra Virgin Olive?

Marinated Artichokes Quarters With Extra Virgin Olive contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 60 g (60 g). About 8% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Marinated Artichokes Quarters With Extra Virgin Olive?

Marinated Artichokes Quarters With Extra Virgin Olive has 0 g of total carbohydrates per 100 g, including 5 g of fiber and 0 g of sugars.

How much fat is in Marinated Artichokes Quarters With Extra Virgin Olive?

Marinated Artichokes Quarters With Extra Virgin Olive contains 8.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Marinated Artichokes Quarters With Extra Virgin Olive contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marinated Artichokes Quarters With Extra Virgin Olive?

100 g contains 633 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Marinated Artichokes Quarters With Extra Virgin Olive

Packaged product Vegetables Shoprite

Marinated Artichokes Quarters With Extra Virgin Olive contains 83 kcal per 100 g. A serving, 60 g (60 g) provides about 50 kcal.

Roughly 92% of its calories come from fat, with 8% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

83kcal per 100 g

1.7 gprotein

0 gcarbohydrates

8.3 gfat

50kcal in serving, 60 g (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	83 kcal
Total fat L	8.3 g	11%
Saturated fat L	3.3 g	17%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	633 mg	28%
Total carbohydrates L	0 g	0%
Dietary fiber L	5 g	18%
Total sugars L	0 g
Protein L	1.7 g	3%
Vitamin A L	30 µg	3%
Vitamin C L	4 mg	4%
Calcium L	67 mg	5%
Iron L	1.8 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Fat 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.7 gbelow the median for vegetables (median 2.6 g)
Fiber5 gin the top quarter of vegetables (median 2 g)
Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
Fat8.3 gabove the median for vegetables (median 5.7 g)
Saturated fat3.3 gin the top quarter of vegetables (median 1.2 g)
Sodium633 mgabove the median for vegetables (median 339 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	136 kcal	83 kcal
Protein	2.8 g	1.7 g
Carbohydrates	0 g	0 g
Fat	13.9 g	8.3 g
Fiber	8.3 g	5 g
Sugars	0 g	0 g
Sodium	1.1 mg	633 mg

Product details

Brand: Shoprite
Barcode: 0041190054121
Quantity: 60 g
Label serving: 60 g
Category: Vegetables
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ARTICHOKES 60%, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL 8%, WINE VINEGAR, SALT, FLAVORING (POTATOES MALTODEXTRINES, YEAST EXTRACT, NATURAL FLAVOURING), PARSLEY, BASIL, ANTIOXIDANT AGENT: ASCORBIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil Olive oil Vinegar Salt Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2619465. License: CC0 1.0 (U.S. public domain). Source record dated July 12, 2023. Imported November 6, 2026.
Open Food Facts, record 0041190054121. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.