Marinated Artichoke Hearts
Packaged product Snacks Harris-Teeter Inc.
Marinated Artichoke Hearts contains 117 kcal per 100 g. A serving, 2 medium sized pieces |, about, 60 g (60 g) provides about 70 kcal.
Roughly 74% of its calories come from fat, with 20% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 717 mg | 31% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 0 g | |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 50.1 µg | 6% |
| Vitamin C L | 2 mg | 2% |
| Calcium L | 33 mg | 3% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 20%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the top quarter of snacks (median 0 g)
- Fiber5 gin the top quarter of snacks (median 1.1 g)
- Sugars0 gin the lowest quarter of snacks (median 1.8 g)
- Fat8.3 gabove the median for snacks (median 0 g)
- Saturated fat3.3 gin the top quarter of snacks (median 0 g)
- Sodium717 mgbelow the median for snacks (median 789 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 167 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 117 kcal | 117 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 8.3 g | 8.3 g |
| Fiber | 5 g | 5 g |
| Sugars | 0 g | 0 g |
| Sodium | 240 mg | 717 mg |
Product details
- Brand
- Harris-Teeter Inc.
- Barcode
- 0072036760289
- Label serving
- 2 MEDIUM SIZED PIECES) | (ABOUT (60 g)
- Category
- Salted snacks
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Artichokes, sunflower oil, wine vinegar, salt, aromatic plants, monosodium glutamate, citric acid, ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Marinated Mushrooms Golden Bridge | 117 | 3.3 g | 6.7 g | 10 g |
| Jalopy Jelly, Peppers With Peaches Georgia Peach Products Inc. | 117 | 0 g | 30 g | 0 g |
| Gourmet deli sweet & hot jalapeno pepper rings Mezzetta | 117 | 0 g | 30 g | 0 g |
| Red Spiced Apple Rings Knouse Foods Inc. | 117 | 0 g | 30 g | 0 g |
| Merrilily garden, dill pickles, sweet & crunchy Merrilily Garden | 117 | 0 g | 33.3 g | 0 g |
| Merrilily gardens, hot & crunchy dill pickle Merrilily Gardens | 117 | 0 g | 30 g | 0 g |
| Piquillo & jalapeno tapenade H-E-B | 117 | 0 g | 6.7 g | 10 g |
| Victoria, sweety peppers for snadwiches & salads, sweet 'n spicy Victoria | 117 | 0 g | 30 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 465800. License: CC0 1.0 (U.S. public domain). Source record dated May 24, 2018. Imported November 6, 2026.
- Open Food Facts, record 0072036760289. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.