Marinade honey teriyaki
Packaged product Spices, Herbs and Condiments KC Masterpiece
Marinade honey teriyaki contains 233 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 35 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,470 mg | 107% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 53.3 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 233 kcal | 233 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 53.3 g | 53.3 g |
| Sodium | 2,467 mg | 2,470 mg |
Product details
- Brand
- KC Masterpiece
- Barcode
- 0074609000075
- Label serving
- 1 Tbsp (15 ml)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
High fructose corn syrup, water, soy sauce (water, wheat, soybeans, salt), vinegar, molasses, salt, rice wine, honey, less than 2% of: spices, natural flavors, dried garlic, sesame seeds, sesame oil, sodium benzoate as a preservative, xanthan gum, hydrolyzed soy protein, modified food starch, caramel color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glaze With Balsamic Vinegar Ht Traders | 233 | 0 g | 53.3 g | 0 g |
| Balsamic vinegar of modena Wellsley Farms | 233 | 0 g | 53.3 g | 0 g |
| Lemon peper marinade Whole Foods Market | 233 | 0 g | 6.7 g | 23.3 g |
| Organic Dressing & Quick Marinade Drew's | 233 | 3.3 g | 30 g | 13.3 g |
| Sweet Cherry Artisan Balsamic Vinegar Lucini Italia Company | 233 | 0 g | 53.3 g | 0 g |
| Chicken Rub Backyard Safari Co. Llc | 233 | 6.7 g | 53.3 g | 0 g |
| Mccormick, culinary, beef marinade with red wine Mccormick | 233 | 0 g | 6.7 g | 23.3 g |
| Aji-Mirin, Sweet Cooking Rice Seasoning Jfc International Inc. | 233 | 0 g | 46.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1910632. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0074609000075. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.