MarillenRoulade
Packaged product Other Foods S-Budget
MarillenRoulade contains 284 kcal per 100 g. A serving, 400.0 g (400 g) provides about 1,136 kcal.
Roughly 86% of its calories come from carbohydrates, with 8% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 34 g | |
| Added sugars L | 37.4 g | 75% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 86%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gbelow the median for other foods (median 7 g)
- Fiber1.8 gbelow the median for other foods (median 1.9 g)
- Sugars34 gin the top quarter of other foods (median 3.4 g)
- Fat2.6 gbelow the median for other foods (median 6.5 g)
- Saturated fat1.5 gbelow the median for other foods (median 1.9 g)
- Sodium260 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- S-Budget
- Barcode
- 9100000132075
- Quantity
- 400 g
- Label serving
- 400.0 g
- Category
- roulade
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Marillenfruchtzubereitung 36% (Glukose-Fruktosesirup, 14% Marillen, Zucker, Geliermittel: Pektine, Säuerungsmittel: Citronensäu re, Säureregulator: Natriumcitrate, Konservierungsstoff: Kalium - sorbat, Aroma), Weizer.mehl, Zucker, Vollei, Wasser, Stärken (Kartof fel, Reis), Süßmolkenpulver, Laktose, Backtriebmittel: Diphosphate Natriumcarbonate, Calciumsulfat; Glukosesirup, kakaohaltige Fettgla docker, pflanzliche Fette ganz gehärtet [Kokos, Raps], fettarmes Kakaopulver, Laktose, Emulgator: Lecithine), Säuerungsmittel: Milch säure, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren Polyglycerinester von Speisefettsäuren; Salz unjodiert, Aroma, Verdi ckungsmittel: Xanthan, Konservierungsstoff: Kaliumsorbat. Fett gedruckte Zutaten enthalten allergene Inhaltsstoffe. Kann Spuren von Mandel-, Haselnuss, Walnuss - und Sojaerzeugnissen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in MarillenRoulade?
100 g of MarillenRoulade has 284 kcal. Serving, 400.0 g (400 g): about 1,136 kcal.
How much protein is in MarillenRoulade?
MarillenRoulade contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 16.8 g in serving, 400.0 g (400 g). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in MarillenRoulade?
MarillenRoulade has 60 g of total carbohydrates per 100 g, including 1.8 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in MarillenRoulade?
MarillenRoulade contains 2.6 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in MarillenRoulade?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100000132075. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.