Marigold Yogurt low fat

Packaged product Dairy and Eggs Marigold

Marigold Yogurt low fat contains 103 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 134 kcal.

Roughly 67% of its calories come from carbohydrates, with 17% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marigold Yogurt low fat by Marigold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
4.3 gprotein
17.2 gcarbohydrates
1.9 gfat
134kcal in serving, 1 portion, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 1.9 g 2%
Saturated fat not reported
Sodium L 60 mg 3%
Total carbohydrates L 17.2 g 6%
Dietary fiber not reported
Total sugars L 15.4 g
Added sugars L 10.3 g 21%
Protein L 4.3 g 9%
Calcium L 160 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 67%Fat: 17%103kcal / 100 g
  • Protein 17%
  • Carbohydrates 67%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%

Nutritional insights

  • Protein4.3 gbelow the median for dairy and eggs (median 8 g)
  • Sugars15.4 gin the top quarter of dairy and eggs (median 4 g)
  • Fat1.9 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium60 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marigold
Barcode
9557305000415
Quantity
130g
Label serving
1 portion (130 g)
Category
Dairy and Eggs

Ingredients

pepejal susu, campuran buah buahan, penstabil, jus pekat oren, pengawal asid, bahan perisa, antioksidaan, penstabil, campuran kultur hidup,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9557305000415. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Marigold Yogurt low fat?

100 g of Marigold Yogurt low fat has 103 kcal. Serving, 1 portion, 130 g (130 g): about 134 kcal.

How much protein is in Marigold Yogurt low fat?

Marigold Yogurt low fat contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 5.6 g in serving, 1 portion, 130 g (130 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Marigold Yogurt low fat?

Marigold Yogurt low fat has 17.2 g of total carbohydrates per 100 g, including 15.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marigold Yogurt low fat?

Marigold Yogurt low fat contains 1.9 g of fat per 100 g.

What vitamins and minerals does Marigold Yogurt low fat contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marigold Yogurt low fat?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.