Marie biscuits
Packaged product Sweets and Desserts Bisk Farm
Marie biscuits contains 413 kcal per 100 g. A serving, 300 g (300 g) provides about 1,239 kcal.
Roughly 65% of its calories come from carbohydrates, with 28% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 14,044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 6.2 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 67.3 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 18.7 g | |
| Added sugars L | 21.5 g | 43% |
| Protein L | 7.4 g | 15% |
| Calcium L | 33.1 mg | 3% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 65%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gabove the median for sweets and desserts (median 6.4 g)
- Sugars18.7 gin the lowest quarter of sweets and desserts (median 27 g)
- Fat13 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat6.2 gbelow the median for sweets and desserts (median 7.6 g)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.7 g |
|---|---|
| Polyunsaturated fat L | 2.1 g |
Product details
Ingredients
WHEAT FLOUR (65%), SUGAR, EDIBLE VEGETABLE OIL, INVERT SYRUP, LIQUIDLUCOSE, CONDENSED MILK, SALT, MILK SOLIDS, LEAVENING AGENTS [500(), 503/00/EMULSIFERSA1,481),DOUGH CONDITIONER (223), ENZYMES AND ANTIOXIDANT (319) roATAINS ADDEDhaTIFICIAL FLAVOURING SUBSTANCES (MILK, BUTTER, VANILLA) CNUMBE RS IN BRACKETS ARE AS PER INTERNATIONAL NUMBERING SYSTEM) TSPASCUIT CONTAINS WHEAT&MILK HYPERSENSITIVE INGREDIENTS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarMilkSaltButter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pattes d'ours Volg | 413 | 6.7 g | 66 g | 13 g |
| Frollini ai cereali Giusto | 413 | 9.7 g | 60 g | 15 g |
| Boni Nic-nac - gesuikerd Boni Selection | 413 | 4.5 g | 85 g | 5.7 g |
| Biscotti con farina di miglio Piaceri Mediterranei | 413 | 6.9 g | 85.1 g | 4.8 g |
| Pehmeä kaurapatukka - Tumma suklaa Elovena | 413 | 8 g | 51 g | 17 g |
| Galletas arándanos 0% azúcares Santiveri | 413 | 6.7 g | 68 g | 12.5 g |
| Juniors Florbú | 413 | 7 g | 71 g | 13 g |
| Galleta tostada florbú Florbu | 413 | 7 g | 77 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marie biscuits?
100 g of Marie biscuits has 413 kcal. Serving, 300 g (300 g): about 1,239 kcal.
How much protein is in Marie biscuits?
Marie biscuits contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 22.2 g in serving, 300 g (300 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.4 g).
How many carbs are in Marie biscuits?
Marie biscuits has 67.3 g of total carbohydrates per 100 g, including 18.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marie biscuits?
Marie biscuits contains 13 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901928014006. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.