Margherita Pizza
Packaged product Meals and Dishes Aldi
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Margherita Pizza contains 54 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 29% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 233 kcal per 100 g across 234 products.
100 g provides 44% of the Daily Value for manganese, 17% of the Daily Value for Vitamin B12 and 17% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54.2 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 4.9 g | 25% |
| Cholesterol L | 14.3 mg | 5% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 33.6 g | 12% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 31.5 µg | 4% |
| Vitamin C L | 2.2 mg | 2% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.059 mg | 5% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.084 mg | 5% |
| Folate (B9) L | 20.8 µg | 5% |
| Vitamin B12 L | 0.41 µg | 17% |
| Calcium L | 115 mg | 9% |
| Iron L | 1.2 mg | 6% |
| Magnesium L | 39.9 mg | 10% |
| Phosphorus L | 170 mg | 14% |
| Potassium L | 226 mg | 5% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 1 mg | 44% |
| Selenium L | 8.6 µg | 16% |
| Iodine L | 22 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 55%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gbelow the median for meals and dishes (median 9.9 g)
- Fiber1.5 gin the lowest quarter of meals and dishes (median 2.1 g)
- Sugars1.9 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat8 gabove the median for meals and dishes (median 7.6 g)
- Saturated fat4.9 gin the top quarter of meals and dishes (median 3.5 g)
- Sodium386 mgbelow the median for meals and dishes (median 480 mg)
- Protein per 100 kcal17.5 gprotein density, useful for comparing foods with different calorie levels
- Water40.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 26.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 181 µg |
|---|
Other components (2)
| Water L | 40.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4069365248195
- Quantity
- 425g
- Category
- Margherita pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, MOZZARELLA CHEESE (18%) (Mozzarella Cheese (Milk), Acidity Regulator: Citric Acid), Water, TOMATO PULP (7%), TOMATO PURÉE (7%), SEMI-DRIED TOMATOES (6%), BUFFALO MOZZARELLA CHEESE PEARLS (MILK) (4.5%), Sunflower Oil, Garlic, Salt, Wheat Malt Flour, Olive Oil, Dried Wheat Sourdough, Yeast, Extra Virgin Olive Oil, Maize Starch, Basil, Dried Oregano, Deactivated Yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSunflower oilGarlicSaltOlive oilYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Margherita Pizza Kirkland | 108 | 5 g | 10.8 g | 5 g |
| Margherita Pizza Dunnes stores Dunnes Stores | 166 | 8.1 g | 23 g | 4.4 g |
| 3 Pizzas Margherita Tous les jours | 179 | 5.1 g | 28 g | 4.5 g |
| Pizza margarita pâte traditionnelle Le Prix Gagnant ! | 185 | 4.3 g | 31.3 g | 4.3 g |
| 3 pizzas Coté plaisir | 185 | 4.3 g | 31.3 g | 4.3 g |
| Pizza high protein margherita con mozzarella light Lidl | 187 | 12.9 g | 27.1 g | 2.3 g |
| 3 Pizzas Margherita Surgelées Winny | 189 | 5.5 g | 30.5 g | 4.5 g |
| Pizza Margherita biologique Pizza Bio | 189 | 8.7 g | 22.9 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Margherita Pizza?
100 g of Margherita Pizza has 54 kcal.
How much protein is in Margherita Pizza?
Margherita Pizza contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 9.9 g).
How many carbs are in Margherita Pizza?
Margherita Pizza has 33.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Margherita Pizza?
Margherita Pizza contains 8 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).
What vitamins and minerals does Margherita Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (44% DV), Vitamin B12 (17% DV), copper (17% DV), selenium (16% DV) and iodine (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Margherita Pizza?
100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365248195. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.