Margherita

Packaged product Meals and Dishes Mandia

Margherita contains 225 kcal per 100 g. A serving, 0.25 pizza, 142 g (142 g) provides about 320 kcal.

Roughly 50% of its calories come from carbohydrates, with 31% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 12% of the Daily Value for iron and 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

225kcal per 100 g
10.6 gprotein
28.2 gcarbohydrates
7.8 gfat
320kcal in serving, 0.25 pizza, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 7.8 g 10%
Saturated fat L 4.2 g 21%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 458 mg 20%
Total carbohydrates L 28.2 g 10%
Dietary fiber L 2.1 g 8%
Total sugars L 2.1 g
Protein L 10.6 g 21%
Vitamin A L 95.1 µg11%
Vitamin C L 2.1 mg2%
Calcium L 28 mg2%
Iron L 2.2 mg12%
Potassium L 225 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 50%Fat: 31%225kcal / 100 g
  • Protein 19%
  • Carbohydrates 50%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Vitamin A11%Potassium5%Vitamin C2%Calcium2%

Nutritional insights

  • Protein10.6 gabove the median for meals and dishes (median 10 g)
  • Fiber2.1 gabove the median for meals and dishes (median 1.7 g)
  • Sugars2.1 gbelow the median for meals and dishes (median 2.7 g)
  • Fat7.8 gbelow the median for meals and dishes (median 8.9 g)
  • Saturated fat4.2 gabove the median for meals and dishes (median 3.8 g)
  • Sodium458 mgbelow the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L317 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 225 kcal225 kcal
Protein 10.6 g10.6 g
Carbohydrates 28.2 g28.2 g
Fat 7.8 g7.8 g
Fiber 2.1 g2.1 g
Sugars 2.1 g2.1 g
Sodium 458 mg458 mg

Product details

Brand
Mandia
Barcode
0810456010016
Label serving
0.25 PIZZA (142 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, water, peeled tomatoes, mozzarella cheese (milk, salt, rennet), cheery tomatoes, grana padano cheese (milk, salt, rennet, egg white lysozyme [natural preservative]), salt, extra virgin olive oil, yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourTomatoSaltOlive oilYeastMilk

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3 Pizzas Individuelles Reine Toupargel 225 10 g 29 g 7.2 g
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Triple Cheese Pizza Kidfresh 225 9 g 33.7 g 5.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Margherita?

100 g of Margherita has 225 kcal. Serving, 0.25 pizza, 142 g (142 g): about 320 kcal.

Is Margherita high in protein?

Margherita contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 15.1 g in serving, 0.25 pizza, 142 g (142 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Margherita?

Margherita has 28.2 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.1 g of sugars.

How much fat is in Margherita?

Margherita contains 7.8 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Margherita contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Margherita?

100 g contains 458 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1902087. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0810456010016. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.