Maple Pork Sausage Patties

Packaged product Meat Bob Evans

Maple Pork Sausage Patties contains 339 kcal per 100 g. A serving, 2 patty, 59 g (59 g) provides about 200 kcal.

Roughly 69% of its calories come from fat, with 25% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Maple Pork Sausage Patties by Bob Evans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
20.3 gprotein
5.1 gcarbohydrates
25.4 gfat
200kcal in serving, 2 patty, 59 g (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 25.4 g 33%
Saturated fat L 10.2 g 51%
Trans fat L 0 g
Cholesterol L 51 mg 17%
Sodium L 729 mg 32%
Total carbohydrates L 5.1 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.4 g
Added sugars L 8.6 g 17%
Protein L 20.3 g 41%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 34 mg3%
Iron L 1.8 mg10%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 6%Fat: 69%339kcal / 100 g
  • Protein 25%
  • Carbohydrates 6%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium3%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%

Nutritional insights

  • Protein20.3 gin the top quarter of meat (median 14.3 g)
  • Sugars3.4 gin the top quarter of meat (median 0.7 g)
  • Fat25.4 gabove the median for meat (median 22 g)
  • Saturated fat10.2 gin the top quarter of meat (median 8.2 g)
  • Sodium729 mgbelow the median for meat (median 800 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (2)
Caffeine L0 mg
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 322 kcal339 kcal
Protein 20.3 g20.3 g
Carbohydrates 5.1 g5.1 g
Fat 25.4 g25.4 g
Fiber n/a0 g
Sugars 3.4 g3.4 g
Sodium 729 mg729 mg

Product details

Brand
Bob Evans
Barcode
0075900002508
Label serving
2 patty (59 g)
Category
Sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, maple flavor (sugar, maple sugar powder, contains less than 2% of the following: maple syrup, natural and artificial flavors, caramel color), water, seasoning (salt, dextrose, spices, flavoring) potassium lactate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Great value, premium pork sausage, hot Great Value 339 21.4 g 0 g 26.8 g
Premium Pork Sausage Wright Brand Foods Ltd 339 21.4 g 3.6 g 26.8 g
Ground Mild Sausage Italian 339 17.9 g 3.6 g 26.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2014970. License: CC0 1.0 (U.S. public domain). Source record dated January 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0075900002508. License: ODbL 1.0 (Open Food Facts). Source record dated December 29, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Maple Pork Sausage Patties?

100 g of Maple Pork Sausage Patties has 339 kcal. Serving, 2 patty, 59 g (59 g): about 200 kcal.

Is Maple Pork Sausage Patties high in protein?

Maple Pork Sausage Patties contains 20.3 g of protein per 100 g (41% of the 50 g Daily Value), or 12 g in serving, 2 patty, 59 g (59 g). About 25% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.3 g).

How many carbs are in Maple Pork Sausage Patties?

Maple Pork Sausage Patties has 5.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3.4 g of sugars.

How much fat is in Maple Pork Sausage Patties?

Maple Pork Sausage Patties contains 25.4 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).

What vitamins and minerals does Maple Pork Sausage Patties contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple Pork Sausage Patties?

100 g contains 729 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 29, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.