Maple Pork Sausage Patties
Packaged product Meat Bob Evans
Maple Pork Sausage Patties contains 339 kcal per 100 g. A serving, 2 patty, 59 g (59 g) provides about 200 kcal.
Roughly 69% of its calories come from fat, with 25% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 25.4 g | 33% |
| Saturated fat L | 10.2 g | 51% |
| Trans fat L | 0 g | |
| Cholesterol L | 51 mg | 17% |
| Sodium L | 729 mg | 32% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.4 g | |
| Added sugars L | 8.6 g | 17% |
| Protein L | 20.3 g | 41% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 34 mg | 3% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 6%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.3 gin the top quarter of meat (median 14.3 g)
- Sugars3.4 gin the top quarter of meat (median 0.7 g)
- Fat25.4 gabove the median for meat (median 22 g)
- Saturated fat10.2 gin the top quarter of meat (median 8.2 g)
- Sodium729 mgbelow the median for meat (median 800 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Caffeine L | 0 mg |
|---|---|
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 322 kcal | 339 kcal |
| Protein | 20.3 g | 20.3 g |
| Carbohydrates | 5.1 g | 5.1 g |
| Fat | 25.4 g | 25.4 g |
| Fiber | n/a | 0 g |
| Sugars | 3.4 g | 3.4 g |
| Sodium | 729 mg | 729 mg |
Product details
Ingredients
Pork, maple flavor (sugar, maple sugar powder, contains less than 2% of the following: maple syrup, natural and artificial flavors, caramel color), water, seasoning (salt, dextrose, spices, flavoring) potassium lactate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leberwurst Delikatess HeideGrund | 339 | 14 g | 1 g | 31 g |
| leberpastete Hofmaier | 339 | 13.4 g | 1.8 g | 30.9 g |
| Italian Sausage Target Stores | 339 | 17.9 g | 3.6 g | 28.6 g |
| Great value, premium pork sausage, hot Great Value | 339 | 21.4 g | 0 g | 26.8 g |
| Premium Pork Sausage Wright Brand Foods Ltd | 339 | 21.4 g | 3.6 g | 26.8 g |
| Ground Mild Sausage Italian | 339 | 17.9 g | 3.6 g | 26.8 g |
| Summer sausage, pepperjack cheese Land O' Frost | 339 | 16.1 g | 1.8 g | 30.4 g |
| Bryan, smoky hollow beef sausage Bryan | 339 | 12.5 g | 3.6 g | 30.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2014970. License: CC0 1.0 (U.S. public domain). Source record dated January 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0075900002508. License: ODbL 1.0 (Open Food Facts). Source record dated December 29, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.