Maple Pork Sausage Links
Packaged product Meat Farmer John
Maple Pork Sausage Links contains 411 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 230 kcal.
Roughly 75% of its calories come from fat, with 16% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 33.9 g | 43% |
| Saturated fat L | 12.5 g | 63% |
| Cholesterol L | 80.4 mg | 27% |
| Sodium L | 1,429 mg | 62% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 5.4 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 16.1 g | 32% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 2 µg | 10% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 17.9 mg | 1% |
| Iron L | 0.89 mg | 5% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 286 mg | 6% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 9%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.1 gabove the median for meat (median 14.3 g)
- Sugars5.4 gin the top quarter of meat (median 0.7 g)
- Fat33.9 gin the top quarter of meat (median 22 g)
- Saturated fat12.5 gin the top quarter of meat (median 8.2 g)
- Sodium1,429 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Farmer John
- Barcode
- 0050500002288
- Quantity
- 8 oz
- Label serving
- 1 serving (56 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PORK, WATER,, BROWN SUGAR,, CONTAINS 2% OR, LESS OF: SODIUM, LACTATE, SALT,, SUGAR, DEXTROSE,, MAPLE FLAVORING, (MAPLE SYRUP,, NATURAL AND, ARTIFICIAL FLAVOR),, FLAVORINGS, BHT,, PROPYL GALLATE,, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Sausage Farmington | 411 | 23.2 g | 0 g | 35.7 g |
| Le bâton de berger Justin Bridou | 411 | 26 g | 2.7 g | 33 g |
| Premium Pork Sausage Farmington | 411 | 23.2 g | 0 g | 35.7 g |
| Mild Pork Sausage Farmington | 411 | 23.2 g | 0 g | 35.7 g |
| Premium Pork Sausage, Regular Owens | 411 | 17.9 g | 0 g | 37.5 g |
| Owens, premium pork sausage Owens | 411 | 17.9 g | 0 g | 35.7 g |
| Zesty Hot Pork Sausage Bob Evan's | 411 | 17.9 g | 0 g | 35.7 g |
| Pork Sausage Bob Evans | 411 | 17.9 g | 5.4 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0050500002288. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.