Maple Pork Belly Slices
Packaged product Meat Birchwood
Maple Pork Belly Slices contains 436 kcal per 100 g. A serving, 147.1 g (147 g) provides about 641 kcal.
Roughly 76% of its calories come from fat, with 19% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 46% of the Daily Value for Thiamin (B1), 35% of the Daily Value for selenium and 29% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 77 mg | 26% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 3.8 g | |
| Added sugars L | 3.8 g | 8% |
| Protein L | 21 g | 42% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.18 µg | 0.9% |
| Vitamin E L | 0.094 mg | 0.6% |
| Thiamin (B1) L | 0.56 mg | 46% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 4.4 mg | 27% |
| Pantothenic acid (B5) L | 0.57 mg | 11% |
| Vitamin B6 L | 0.33 mg | 19% |
| Folate (B9) L | 1.6 µg | 0.4% |
| Vitamin B12 L | 0.35 µg | 15% |
| Calcium L | 6.4 mg | 0.5% |
| Iron L | 0.49 mg | 3% |
| Magnesium L | 17.8 mg | 4% |
| Phosphorus L | 360 mg | 29% |
| Potassium L | 277 mg | 6% |
| Zinc L | 1.7 mg | 16% |
| Copper L | 0.095 mg | 10% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 19 µg | 35% |
| Iodine L | 0.93 µg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 5%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the top quarter of meat (median 17.1 g)
- Fiber0.5 gabove the median for meat (median 0.2 g)
- Sugars3.8 gin the top quarter of meat (median 1 g)
- Fat37 gin the top quarter of meat (median 8.8 g)
- Saturated fat14 gin the top quarter of meat (median 3.2 g)
- Sodium264 mgbelow the median for meat (median 423 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
- Water56.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 56.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
94% pork belly, sugar, spices (smoked paprika, ginger, cinnamon, black pepper, nutmeg), salt, stabiliser: guar gum, flavouring, caramelised sugar, smoked salt, cornflour, spice extracts (paprika, turmeric), maple syrup
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619182554. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.