Maple nut

Packaged product Snacks Brach's

Maple nut contains 467 kcal per 100 g. A serving, 8 pieces, 42 g (42 g) provides about 196 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (464 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

467kcal per 100 g
6.7 gprotein
63.3 gcarbohydrates
23.3 gfat
196kcal in serving, 8 pieces, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 23.3 g 30%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 150 mg 7%
Total carbohydrates L 63.3 g 23%
Dietary fiber L 3.3 g 12%
Total sugars L 53.3 g
Added sugars L 50 g 100%
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 17 mg1%
Iron L 0 mg0%
Potassium L 183 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%467kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Calcium1%Vitamin A0%Vitamin C0%Vitamin D0%Iron0%

Nutritional insights

  • Protein6.7 gbelow the median for snacks (median 7.1 g)
  • Fiber3.3 gbelow the median for snacks (median 3.7 g)
  • Sugars53.3 gin the top quarter of snacks (median 5.5 g)
  • Fat23.3 gabove the median for snacks (median 21.4 g)
  • Saturated fat10 gin the top quarter of snacks (median 3.8 g)
  • Sodium150 mgin the lowest quarter of snacks (median 411 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 452 kcal467 kcal
Protein 9.5 g6.7 g
Carbohydrates 64.3 g63.3 g
Fat 21.4 g23.3 g
Fiber 2.4 g3.3 g
Sugars 50 g53.3 g
Sodium 179 mg150 mg

Product details

Brand
Brach's
Barcode
0011300180217
Label serving
8 PIECES (42 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, peanuts, corn syrup, palm oil, maple syrup, gelatin, salt, sodium bicarbonate, artificial flavor, partially hydrogenated vegetable oils (palm kernel, soybean and/or cottonseed), soy lecithin, yellow 5, yellow 6, red 40, blue 1, freshness preserved by tbhq and citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltPalm oilPeanut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple nut?

100 g of Maple nut has 467 kcal. Serving, 8 pieces, 42 g (42 g): about 196 kcal.

How much protein is in Maple nut?

Maple nut contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2.8 g in serving, 8 pieces, 42 g (42 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.1 g).

How many carbs are in Maple nut?

Maple nut has 63.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 53.3 g of sugars.

How much fat is in Maple nut?

Maple nut contains 23.3 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Maple nut?

100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2657728. License: CC0 1.0 (U.S. public domain). Source record dated September 28, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0011300180217. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.