Maple Leaf Cookie

Packaged product Sweets and Desserts Whole Foods Market

Maple Leaf Cookie contains 478 kcal per 100 g. A serving, 1 cookie, 23 g (23 g) provides about 110 kcal.

Roughly 57% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 45% of the Daily Value for manganese, 16% of the Daily Value for Vitamin E and 15% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple Leaf Cookie by Whole Foods Market, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
478kcal per 100 g
4.3 gprotein
69.6 gcarbohydrates
21.7 gfat
110kcal in serving, 1 cookie, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 21.7 g 28%
Saturated fat L 10.9 g 54%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 174 mg 8%
Total carbohydrates L 69.6 g 25%
Dietary fiber L 0 g 0%
Total sugars L 39.1 g
Added sugars L 39.1 g 78%
Protein L 4.3 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0.12 mg0.1%
Vitamin D L 0 µg0%
Vitamin E L 2.3 mg16%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.015 mg1%
Niacin (B3) L 0.024 mg0.1%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.051 mg3%
Folate (B9) L 11.9 µg3%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 2.2 mg12%
Magnesium L 35 mg8%
Phosphorus L 114 mg9%
Potassium L 0 mg0%
Zinc L 0.89 mg8%
Copper L 0.13 mg15%
Manganese L 1 mg45%
Selenium L 7.4 µg13%
Iodine L 13.4 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 57%Fat: 40%478kcal / 100 g
  • Protein 4%
  • Carbohydrates 57%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese45%Vitamin E16%Copper15%Selenium13%Iron12%Thiamin (B1)10%Phosphorus9%Iodine9%Magnesium8%Zinc8%

Nutritional insights

  • Protein4.3 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars39.1 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat21.7 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat10.9 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium174 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
  • Water6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L27.5 g
Carotenoids (1)
Beta-carotene L2.3 µg
Other components (2)
Water L6 g
Alcohol L0 g

Product details

Brand
Whole Foods Market
Barcode
0099482550318
Label serving
1 cookie (23 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (CANE SUGAR, CORNSTARCH [TO PREVENT CAKING]), EXPELLER PRESSED PALM OIL, CANE SUGAR, INVERT CANE SUGAR SYRUP, NATURAL FLAVOR, SALT, MAPLE SYRUP, BAKING SODA (SODIUM BICARBONATE), LEAVENING (AMMONIUM BICARBONATE), SOY LECITHIN (EMULSIFIER)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0099482550318. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Maple Leaf Cookie?

100 g of Maple Leaf Cookie has 478 kcal. Serving, 1 cookie, 23 g (23 g): about 110 kcal.

How much protein is in Maple Leaf Cookie?

Maple Leaf Cookie contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 1 cookie, 23 g (23 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Maple Leaf Cookie?

Maple Leaf Cookie has 69.6 g of total carbohydrates per 100 g, including 0 g of fiber and 39.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Leaf Cookie?

Maple Leaf Cookie contains 21.7 g of fat per 100 g, of which 10.9 g is saturated (54% of the Daily Value).

What vitamins and minerals does Maple Leaf Cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (45% DV), Vitamin E (16% DV), copper (15% DV), selenium (13% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple Leaf Cookie?

100 g contains 174 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.