Maple & Brown Sugar Granola

Packaged product Breakfast Cereals Quaker

Maple & Brown Sugar Granola contains 403 kcal per 100 g. A serving, 0.667 cup, 62 g (62 g) provides about 250 kcal.

Roughly 60% of its calories come from carbohydrates, with 24% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (400 kcal per 100 g).

100 g provides 15% of the Daily Value for Vitamin D, 12% of the Daily Value for iron and 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple & Brown Sugar Granola by Quaker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
17.7 gprotein
64.5 gcarbohydrates
11.3 gfat
250kcal in serving, 0.667 cup, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 11.3 g 14%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 153 mg 7%
Total carbohydrates L 64.5 g 23%
Dietary fiber L 6.5 g 23%
Total sugars L 21 g
Added sugars L 19.4 g 39%
Protein L 17.7 g 35%
Vitamin D L 3.1 µg15%
Calcium L 145 mg11%
Iron L 2.1 mg12%
Potassium L 161 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 60%Fat: 24%403kcal / 100 g
  • Protein 16%
  • Carbohydrates 60%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D15%Iron12%Calcium11%Potassium3%

Nutritional insights

  • Protein17.7 gin the top quarter of breakfast cereals (median 9.3 g)
  • Fiber6.5 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars21 gabove the median for breakfast cereals (median 18 g)
  • Saturated fat1.6 gbelow the median for breakfast cereals (median 2 g)
  • Sodium153 mgabove the median for breakfast cereals (median 148 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quaker
Barcode
0930000036146
Quantity
18 oz
Label serving
0.667 cup (62 g)
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple & Brown Sugar Granola?

100 g of Maple & Brown Sugar Granola has 403 kcal. Serving, 0.667 cup, 62 g (62 g): about 250 kcal.

Is Maple & Brown Sugar Granola high in protein?

Maple & Brown Sugar Granola contains 17.7 g of protein per 100 g (35% of the 50 g Daily Value), or 11 g in serving, 0.667 cup, 62 g (62 g). About 16% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.3 g).

How many carbs are in Maple & Brown Sugar Granola?

Maple & Brown Sugar Granola has 64.5 g of total carbohydrates per 100 g, including 6.5 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple & Brown Sugar Granola?

Maple & Brown Sugar Granola contains 11.3 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Maple & Brown Sugar Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (15% DV), iron (12% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple & Brown Sugar Granola?

100 g contains 153 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0930000036146. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.