Maple Bourbon All Natural Dry Rubbed Uncured Bacon
Packaged product Meat Blackford's
Maple Bourbon All Natural Dry Rubbed Uncured Bacon contains 417 kcal per 100 g. A serving, 12 g (12 g) provides about 50 kcal.
Roughly 61% of its calories come from fat, with 31% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 13% of the Daily Value for Vitamin D and 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 29.2 g | 37% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,830 mg | 80% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.3 g | |
| Protein L | 33.3 g | 67% |
| Vitamin D L | 2.5 µg | 13% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 500 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 8%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33.3 gin the top quarter of meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars8.3 gin the top quarter of meat (median 1 g)
- Fat29.2 gin the top quarter of meat (median 8.8 g)
- Saturated fat12.5 gin the top quarter of meat (median 3.2 g)
- Sodium1,830 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blackford's
- Barcode
- 0850045972059
- Label serving
- 12 g
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, brown sugar, sea salt, maple sugar, maple syrup, cane sugar, cultured celery powder, spice, cherry powder, rice bran oil, natural flavor, vanilla extract, bourbon whiskey, natural smoke flavor, molasses
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ready fresh Go genoa salami H-E-B | 417 | 19 g | 32.1 g | 26.2 g |
| Piccolo organic kids Piccolo | 417 | 48 g | 48 g | 2.6 g |
| Maple Bacon HEB | 417 | 33.3 g | 8.3 g | 29.2 g |
| Chorizo iberico extra campipork canpipork | 417 | 26.6 g | 1.8 g | 33.7 g |
| Xistorra orejada amb bacon curado Bonpreu | 417 | 19 g | 1.9 g | 37 g |
| HANS Brainfood 90% Organic Ultra Fermented Pea Protein Hans | 417 | 90 g | 2.2 g | 4.8 g |
| Guldsalami Grilstad | 417 | 19 g | 0.6 g | 38 g |
| Chorizo Paprika-Salami Dulano | 417 | 24 g | 1 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850045972059. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.