Ready fresh Go genoa salami
Ready fresh Go genoa salami contains 417 kcal per 100 g. A serving, 1 tray, 68 g (68 g) provides about 284 kcal.
Roughly 54% of its calories come from fat, with 29% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 24% of the Daily Value for iron and 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 26.2 g | 34% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 893 mg | 39% |
| Total carbohydrates L | 32.1 g | 12% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 9.5 g | |
| Added sugars L | 7.4 g | 15% |
| Protein L | 19 g | 38% |
| Vitamin A L | 21 µg | 2% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.59 µg | 3% |
| Calcium L | 179 mg | 14% |
| Iron L | 4.3 mg | 24% |
| Potassium L | 298 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 29%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gabove the median for meat (median 17.1 g)
- Fiber3.6 gin the top quarter of meat (median 0.2 g)
- Sugars9.5 gin the top quarter of meat (median 1 g)
- Fat26.2 gin the top quarter of meat (median 8.8 g)
- Saturated fat10.7 gin the top quarter of meat (median 3.2 g)
- Sodium893 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 412 kcal | 417 kcal |
| Protein | 20.6 g | 19 g |
| Carbohydrates | 22.1 g | 32.1 g |
| Fat | 26.5 g | 26.2 g |
| Fiber | 2.9 g | 3.6 g |
| Sugars | 7.4 g | 9.5 g |
| Sodium | 1,029 mg | 893 mg |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piccolo organic kids Piccolo | 417 | 48 g | 48 g | 2.6 g |
| Maple Bacon HEB | 417 | 33.3 g | 8.3 g | 29.2 g |
| Chorizo iberico extra campipork canpipork | 417 | 26.6 g | 1.8 g | 33.7 g |
| Xistorra orejada amb bacon curado Bonpreu | 417 | 19 g | 1.9 g | 37 g |
| HANS Brainfood 90% Organic Ultra Fermented Pea Protein Hans | 417 | 90 g | 2.2 g | 4.8 g |
| Guldsalami Grilstad | 417 | 19 g | 0.6 g | 38 g |
| Chorizo Paprika-Salami Dulano | 417 | 24 g | 1 g | 35 g |
| Salami Nostrano Qualité Suisse | 417 | 24 g | 1.6 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041220085545. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2621129. License: CC0 1.0 (U.S. public domain). Source record dated July 27, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.