Maple, Bacon & Ricotta Tortelloni

Packaged product Meat Priano

Maple, Bacon & Ricotta Tortelloni contains 294 kcal per 100 g. A serving, 1 cup, 102 g (102 g) provides about 300 kcal.

Roughly 57% of its calories come from carbohydrates, with 27% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 17% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

294kcal per 100 g
11.8 gprotein
42.2 gcarbohydrates
8.8 gfat
300kcal in serving, 1 cup, 102 g (102 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 8.8 g 11%
Saturated fat not reported
Cholesterol L 63.7 mg 21%
Sodium L 657 mg 29%
Total carbohydrates L 42.2 g 15%
Dietary fiber L 2 g 7%
Total sugars L 6.9 g
Added sugars L 5.9 g 12%
Protein L 11.8 g 24%
Vitamin D L 0 µg0%
Calcium L 224 mg17%
Iron L 0.98 mg5%
Potassium L 146 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 57%Fat: 27%294kcal / 100 g
  • Protein 16%
  • Carbohydrates 57%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17%Iron5%Potassium3%Vitamin D0%

Nutritional insights

  • Protein11.8 gbelow the median for meat (median 17.1 g)
  • Fiber2 gin the top quarter of meat (median 0.2 g)
  • Sugars6.9 gin the top quarter of meat (median 1 g)
  • Fat8.8 gabove the median for meat (median 8.8 g)
  • Sodium657 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Priano
Barcode
4069366020905
Label serving
1 cup (102 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4069366020905. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Maple, Bacon & Ricotta Tortelloni?

100 g of Maple, Bacon & Ricotta Tortelloni has 294 kcal. Serving, 1 cup, 102 g (102 g): about 300 kcal.

Is Maple, Bacon & Ricotta Tortelloni high in protein?

Maple, Bacon & Ricotta Tortelloni contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 1 cup, 102 g (102 g). About 16% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Maple, Bacon & Ricotta Tortelloni?

Maple, Bacon & Ricotta Tortelloni has 42.2 g of total carbohydrates per 100 g, including 2 g of fiber and 6.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple, Bacon & Ricotta Tortelloni?

Maple, Bacon & Ricotta Tortelloni contains 8.8 g of fat per 100 g.

What vitamins and minerals does Maple, Bacon & Ricotta Tortelloni contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple, Bacon & Ricotta Tortelloni?

100 g contains 657 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.