Maple Almond Granola

Packaged product Breakfast Cereals Marketside

Maple Almond Granola contains 473 kcal per 100 g. A serving, 0.333 cup, 55 g (55 g) provides about 260 kcal.

Roughly 48% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

473kcal per 100 g
9.1 gprotein
56.4 gcarbohydrates
23.6 gfat
260kcal in serving, 0.333 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 473 kcal
Total fat L 23.6 g 30%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 218 mg 9%
Total carbohydrates L 56.4 g 20%
Dietary fiber L 5.5 g 19%
Total sugars L 30.9 g
Added sugars L 27.3 g 55%
Protein L 9.1 g 18%
Vitamin D L 0 µg0%
Calcium L 54.5 mg4%
Iron L 2.5 mg14%
Potassium L 309 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 48%Fat: 45%473kcal / 100 g
  • Protein 8%
  • Carbohydrates 48%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Potassium7%Calcium4%Vitamin D0%

Nutritional insights

  • Protein9.1 gbelow the median for breakfast cereals (median 9.4 g)
  • Fiber5.5 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars30.9 gin the top quarter of breakfast cereals (median 17.8 g)
  • Fat23.6 gin the top quarter of breakfast cereals (median 11.8 g)
  • Sodium218 mgabove the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marketside
Barcode
0094346667659
Label serving
0.333 cup (55 g)
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0094346667659. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Maple Almond Granola?

100 g of Maple Almond Granola has 473 kcal. Serving, 0.333 cup, 55 g (55 g): about 260 kcal.

How much protein is in Maple Almond Granola?

Maple Almond Granola contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 0.333 cup, 55 g (55 g). About 8% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.4 g).

How many carbs are in Maple Almond Granola?

Maple Almond Granola has 56.4 g of total carbohydrates per 100 g, including 5.5 g of fiber and 30.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Almond Granola?

Maple Almond Granola contains 23.6 g of fat per 100 g.

What vitamins and minerals does Maple Almond Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple Almond Granola?

100 g contains 218 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.