Manicotti With Sauce
Packaged product Soups and Sauces Celentano
Manicotti With Sauce contains 141 kcal per 100 g. A serving, 198 g (198 g) provides about 279 kcal.
Roughly 54% of its calories come from carbohydrates, with 29% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 2.3 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 19.2 g | 7% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 4.6 g | |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 7.6 mg | 8% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 76 mg | 6% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 54%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gabove the median for soups and sauces (median 2.1 g)
- Fiber1.5 gabove the median for soups and sauces (median 1 g)
- Sugars4.6 gabove the median for soups and sauces (median 3.6 g)
- Fat4.6 gabove the median for soups and sauces (median 2.8 g)
- Saturated fat2.3 gabove the median for soups and sauces (median 0.79 g)
- Sodium364 mgbelow the median for soups and sauces (median 417 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
| Omega-3 fatty acids L | 0 g |
Other components (3)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
| Vitamin A, IU L | 379 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 71.7 kcal | 141 kcal |
| Protein | 3.1 g | 6.1 g |
| Carbohydrates | 9.7 g | 19.2 g |
| Fat | 2.3 g | 4.6 g |
| Fiber | 0.76 g | 1.5 g |
| Sugars | 2.3 g | 4.6 g |
| Sodium | 0.18 mg | 364 mg |
Product details
- Brand
- Celentano
- Barcode
- 0041646123647
- Quantity
- 198 g
- Label serving
- 198 g
- Category
- Soups and Sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, COOKED MANICOTTI PASTA ([UNBLEACHED DURUM FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER DRIED WHOLE EGGS), TOMATOES, SUGAR, SALT, ONIONS, MODIFIED CORN STARCH, SOYBEAN OIL, SPICES, ROMANO CHEESE (PASTEURIZED SHEEP'S AND/OR COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DRIED WHOLE EGGS, BLACK PEPPER, GARLIC POWDER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarSaltOnionEggGarlicMilkCreamVinegar
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|---|---|---|---|---|
| Chicken Breast With Greek Style Sauce Meal Simple by HEB | 141 | 12.8 g | 1.9 g | 9 g |
| Chicken Breast With Greek Style Sauce And Lemon Feta Rosemary Vegetables Heb | 141 | 12.8 g | 1.9 g | 9 g |
| Sweet And Sour Sauce King Fu Dragon | 141 | 0 g | 34 g | 0.5 g |
| Wood-fired Chilli Sauce Uncle Dunkle’s | 141 | 0 g | 6 g | 12 g |
| Italian Style Sauce & Jumbo Beef Meatballs Mama Mancini’s | 141 | 8.2 g | 2.9 g | 11.2 g |
| Rotini & Meat Sauce Amazon Fresh | 141 | 7 g | 16.2 g | 5.3 g |
| Shrimp With Tomato Feta Sauce And Rotini Pescanova | 141 | 7.8 g | 13.4 g | 6.4 g |
| Stir in sauce Dunnes Stores | 141 | 1.4 g | 3.9 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Manicotti With Sauce?
100 g of Manicotti With Sauce has 141 kcal. Serving, 198 g (198 g): about 279 kcal.
How much protein is in Manicotti With Sauce?
Manicotti With Sauce contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 12 g in serving, 198 g (198 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Manicotti With Sauce?
Manicotti With Sauce has 19.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 4.6 g of sugars.
How much fat is in Manicotti With Sauce?
Manicotti With Sauce contains 4.6 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in Manicotti With Sauce?
100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2016107. License: CC0 1.0 (U.S. public domain). Source record dated July 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041646123647. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.