Maní tostado con sal

Packaged product Other Foods Bravo

Maní tostado con sal contains 612 kcal per 100 g.

Roughly 68% of its calories come from fat, with 18% from protein and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 185 kcal per 100 g across 22 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maní tostado con sal by Bravo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
612kcal per 100 g
27.8 gprotein
21.5 gcarbohydrates
46.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 612 kcal
Total fat L 46.1 g 59%
Saturated fat L 6.4 g 32%
Sodium L 97.7 mg 4%
Total carbohydrates L 21.5 g 8%
Dietary fiber L 0 g 0%
Total sugars L 6 g
Added sugars L 14.2 g 28%
Protein L 27.8 g 56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 14%Fat: 68%612kcal / 100 g
  • Protein 18%
  • Carbohydrates 14%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27.8 gin the top quarter of other foods (median 0.2 g)
  • Fiber0 gin the lowest quarter of other foods (median 0.05 g)
  • Sugars6 gin the top quarter of other foods (median 0 g)
  • Fat46.1 gin the top quarter of other foods (median 0.1 g)
  • Saturated fat6.4 gin the top quarter of other foods (median 0 g)
  • Sodium97.7 mgin the lowest quarter of other foods (median 7,000 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bravo
Barcode
2050001491145
Quantity
454 g
Category
Poudres a lever
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maní tostado, maltodextrina, azúcar, sólidos de jarabe de maíz, maicena, sal, cebolla en polvo, polvo de ajo, pimentón.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarSaltOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2050001491145. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Maní tostado con sal?

100 g of Maní tostado con sal has 612 kcal.

Is Maní tostado con sal high in protein?

Maní tostado con sal contains 27.8 g of protein per 100 g (56% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 0.2 g).

How many carbs are in Maní tostado con sal?

Maní tostado con sal has 21.5 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maní tostado con sal?

Maní tostado con sal contains 46.1 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

How much sodium is in Maní tostado con sal?

100 g contains 97.7 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.