Mango Sliced Pickles
Packaged product Vegetables MTR
Mango Sliced Pickles contains 109 kcal per 100 g. A serving, 15 g (15 g) provides about 16 kcal.
Roughly 63% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 45 kcal per 100 g across 144 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5,044 mg | 219% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 30%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gabove the median for vegetables (median 1.2 g)
- Fat7.7 gabove the median for vegetables (median 0.5 g)
- Saturated fat1.2 gin the top quarter of vegetables (median 0.1 g)
- Sodium5,044 mgin the top quarter of vegetables (median 902 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MTR
- Barcode
- 8901042955094
- Quantity
- 300 g
- Label serving
- 15 g
- Category
- Plant-based pickles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mango (54%), lodised salt brine, Refined sesame oil, Red chilli powder (5.7%), Mixed spices powder, Mustard seeds (0.3%), Acidity regulators (INS 330 & INS 260) and Preservative (INS 211).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sandwich pickle Tesco | 108 | 0.6 g | 25.2 g | 0.2 g |
| Garlic Pickle Double Horse | 103 | 3.3 g | 16.7 g | 3.3 g |
| Green Chilli Pickle Engine | 118 | 3 g | 9.4 g | 7.6 g |
| mixed pickle tops | 99 | 2.4 g | 13.1 g | 4.1 g |
| Mix Vegetable Pickle Swastiks | 120 | 3.3 g | 13.2 g | 6 g |
| Aceitunas gordal con pepinillo Spar | 125 | 0.9 g | 2.7 g | 12 g |
| Pickled Walnuts Opies | 92 | 0.8 g | 23 g | 0 g |
| Piccallilli Asda | 91 | 0.8 g | 20 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Sliced Pickles?
100 g of Mango Sliced Pickles has 109 kcal. Serving, 15 g (15 g): about 16 kcal.
How much protein is in Mango Sliced Pickles?
Mango Sliced Pickles contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 0.26 g in serving, 15 g (15 g). About 6% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.2 g).
How many carbs are in Mango Sliced Pickles?
Mango Sliced Pickles has 8.3 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Sliced Pickles?
Mango Sliced Pickles contains 7.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Mango Sliced Pickles?
100 g contains 5,044 mg of sodium, 219% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901042955094. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.