Mango Passionfruit protein yoghurt

Packaged product Dairy and Eggs My muscle chef

Mango Passionfruit protein yoghurt contains 115 kcal per 100 g. A serving, 1 serve, 190 g (190 g) provides about 219 kcal.

Roughly 44% of its calories come from fat, with 38% from protein and 18% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango Passionfruit protein yoghurt by My muscle chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
10.5 gprotein
5 gcarbohydrates
5.4 gfat
219kcal in serving, 1 serve, 190 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 5.4 g 7%
Saturated fat L 2.1 g 10%
Sodium L 31.1 mg 1%
Total carbohydrates L 5 g 2%
Dietary fiber L 1.7 g 6%
Total sugars L 3.1 g
Protein L 10.5 g 21%
Calcium L 126 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 18%Fat: 44%115kcal / 100 g
  • Protein 38%
  • Carbohydrates 18%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%

Nutritional insights

  • Protein10.5 gabove the median for dairy and eggs (median 8 g)
  • Fiber1.7 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars3.1 gbelow the median for dairy and eggs (median 4 g)
  • Fat5.4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.1 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium31.1 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
My muscle chef
Barcode
9353333003387
Label serving
1 Serve (190 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9353333003387. License: ODbL 1.0 (Open Food Facts). Source record dated December 2, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mango Passionfruit protein yoghurt?

100 g of Mango Passionfruit protein yoghurt has 115 kcal. Serving, 1 serve, 190 g (190 g): about 219 kcal.

Is Mango Passionfruit protein yoghurt high in protein?

Mango Passionfruit protein yoghurt contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 20 g in serving, 1 serve, 190 g (190 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Mango Passionfruit protein yoghurt?

Mango Passionfruit protein yoghurt has 5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Passionfruit protein yoghurt?

Mango Passionfruit protein yoghurt contains 5.4 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

How much sodium is in Mango Passionfruit protein yoghurt?

100 g contains 31.1 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 2, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.