Mango on Sticky Rice

Packaged product Grains and Pasta SATO Asian Fare

Mango on Sticky Rice contains 213 kcal per 100 g. A serving, 1 tray, 160 g (160 g) provides about 340 kcal.

Roughly 61% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango on Sticky Rice by SATO Asian Fare, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
2.5 gprotein
31.9 gcarbohydrates
8.1 gfat
340kcal in serving, 1 tray, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 8.1 g 10%
Saturated fat L 6.9 g 34%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 300 mg 13%
Total carbohydrates L 31.9 g 12%
Dietary fiber L 0.63 g 2%
Total sugars L 16.3 g
Protein L 2.5 g 5%
Calcium L 6.3 mg0.5%
Iron L 0.31 mg2%
Potassium L 141 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 61%Fat: 35%213kcal / 100 g
  • Protein 5%
  • Carbohydrates 61%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Iron2%Calcium0.5%

Nutritional insights

  • Protein2.5 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber0.63 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars16.3 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat8.1 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat6.9 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium300 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SATO Asian Fare
Barcode
0061386005164
Label serving
1 tray (160 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0061386005164. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mango on Sticky Rice?

100 g of Mango on Sticky Rice has 213 kcal. Serving, 1 tray, 160 g (160 g): about 340 kcal.

How much protein is in Mango on Sticky Rice?

Mango on Sticky Rice contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 4 g in serving, 1 tray, 160 g (160 g). About 5% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Mango on Sticky Rice?

Mango on Sticky Rice has 31.9 g of total carbohydrates per 100 g, including 0.63 g of fiber and 16.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango on Sticky Rice?

Mango on Sticky Rice contains 8.1 g of fat per 100 g, of which 6.9 g is saturated (34% of the Daily Value).

How much sodium is in Mango on Sticky Rice?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.