mango creme milk

Packaged product Sweets and Desserts Hanobar

Mango creme milk contains 55 kcal per 100 g. A serving, 8grm (8 g) provides about 4 kcal.

Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 8,424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

mango creme milk by Hanobar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
0.7 gprotein
5.5 gcarbohydrates
3.4 gfat
4kcal in serving, 8grm (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55.4 kcal
Total fat L 3.4 g 4%
Saturated fat L 2 g 10%
Sodium L 10.6 mg 0.5%
Total carbohydrates L 5.5 g 2%
Dietary fiber L 0.16 g 0.6%
Total sugars L 5.3 g
Added sugars L 56.2 g 112%
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 40%Fat: 55%55kcal / 100 g
  • Protein 5%
  • Carbohydrates 40%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.7 gbelow the median for sweets and desserts (median 2.6 g)
  • Fiber0.16 gabove the median for sweets and desserts (median 0 g)
  • Sugars5.3 gin the lowest quarter of sweets and desserts (median 54.8 g)
  • Fat3.4 gabove the median for sweets and desserts (median 0.5 g)
  • Saturated fat2 gabove the median for sweets and desserts (median 1.3 g)
  • Sodium10.6 mgbelow the median for sweets and desserts (median 50 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hanobar
Barcode
8904057308084
Label serving
8grm
Category
Confectioneries
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Covering (80%): Sugar, Fractionated Fat (Sal, Palm, Emulsifier (Soy Lecithin)), Milk Solids (18.1%), Cocoa Solids, Cocoa Butter, Emulsifier (322 & 476) & Vanilla Powder. Center Filling (20%): Milk Solids, Sugar, Color (160a (iii)), Emulsifier (322) & Artificial (Vanilla & Mango) Flavoring Substances.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCocoa butterSugarPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mango creme milk?

100 g of mango creme milk has 55 kcal. Serving, 8grm (8 g): about 4 kcal.

How much protein is in mango creme milk?

Mango creme milk contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.056 g in serving, 8grm (8 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 2.6 g).

How many carbs are in mango creme milk?

Mango creme milk has 5.5 g of total carbohydrates per 100 g, including 0.16 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mango creme milk?

Mango creme milk contains 3.4 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in mango creme milk?

100 g contains 10.6 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904057308084. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.