Mango And Ginger Chutney With Toasted Cumin Seeds

Packaged product Fruits The Cherry Tree

Mango And Ginger Chutney With Toasted Cumin Seeds contains 188 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 38 kcal.

Roughly 98% of its calories come from carbohydrates, with 1% from protein and 1% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 224 kcal per 100 g across 134 products.

100 g provides 17% of the Daily Value for manganese, 15% of the Daily Value for Vitamin C and 12% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango And Ginger Chutney With Toasted Cumin Seeds by The Cherry Tree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
0.6 gprotein
46 gcarbohydrates
0.2 gfat
38kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 52 mg 2%
Total carbohydrates L 46 g 17%
Dietary fiber L 1.2 g 4%
Total sugars L 43 g
Added sugars L 19.8 g 40%
Protein L 0.6 g 1%
Vitamin A L 0 µg0%
Vitamin C L 13.2 mg15%
Vitamin D L 0.006 µg0%
Vitamin E L 1.1 mg7%
Thiamin (B1) L 0.009 mg0.8%
Riboflavin (B2) L 0.011 mg0.8%
Niacin (B3) L 0.37 mg2%
Pantothenic acid (B5) L 0.12 mg2%
Vitamin B6 L 0.073 mg4%
Folate (B9) L 40.8 µg10%
Vitamin B12 L 0 µg0%
Calcium L 12.4 mg1%
Iron L 0.11 mg0.6%
Magnesium L 9.7 mg2%
Phosphorus L 15.5 mg1%
Potassium L 131 mg3%
Zinc L 0.11 mg1%
Copper L 0.039 mg4%
Manganese L 0.39 mg17%
Selenium L 6.8 µg12%
Iodine L 1.4 µg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 98%Fat: 1%Alcohol: 0.1%188kcal / 100 g
  • Protein 1%
  • Carbohydrates 98%
  • Fat 1%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese17%Vitamin C15%Selenium12%Folate (B9)10%Vitamin E7%Copper4%Vitamin B64%Potassium3%Pantothenic acid (B5)2%Magnesium2%

Nutritional insights

  • Protein0.6 gabove the median for fruits (median 0.5 g)
  • Fiber1.2 gabove the median for fruits (median 0.9 g)
  • Sugars43 gbelow the median for fruits (median 47 g)
  • Fat0.2 gbelow the median for fruits (median 0.5 g)
  • Sodium52 mgin the lowest quarter of fruits (median 682 mg)
  • Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
  • Water69.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.68 g
Carotenoids (1)
Beta-carotene L438 µg
Other components (2)
Water L69.1 g
Alcohol L0.019 g

Product details

Brand
The Cherry Tree
Barcode
5060401225193
Quantity
210 g
Label serving
1 portion (20 g)
Category
Mango chutneys
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mango 50%, sugar, onion, spirit vinegar, stem ginger 5% (ginger, sugar), thickener (maize starch), garlic puree, lime, spices (spices, cumin seeds 0.3%), acidity regulator (citric acid), salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOnionVinegarGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060401225193. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mango And Ginger Chutney With Toasted Cumin Seeds?

100 g of Mango And Ginger Chutney With Toasted Cumin Seeds has 188 kcal. Serving, 1 portion, 20 g (20 g): about 38 kcal.

How much protein is in Mango And Ginger Chutney With Toasted Cumin Seeds?

Mango And Ginger Chutney With Toasted Cumin Seeds contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.12 g in serving, 1 portion, 20 g (20 g). About 1% of its calories come from protein. Compared with other fruits, that is above the median (median 0.5 g).

How many carbs are in Mango And Ginger Chutney With Toasted Cumin Seeds?

Mango And Ginger Chutney With Toasted Cumin Seeds has 46 g of total carbohydrates per 100 g, including 1.2 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango And Ginger Chutney With Toasted Cumin Seeds?

Mango And Ginger Chutney With Toasted Cumin Seeds contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Mango And Ginger Chutney With Toasted Cumin Seeds contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (17% DV), Vitamin C (15% DV), selenium (12% DV) and Folate (B9) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango And Ginger Chutney With Toasted Cumin Seeds?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.