Mandarin orange fruit & yogurt spread
Packaged product Fats and Oils Private Selection
Mandarin orange fruit & yogurt spread contains 267 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 80 kcal.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 714 kcal per 100 g across 956 products.
100 g provides 33% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 1.7 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 33 mg | 1% |
| Total carbohydrates L | 23.3 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.7 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 300 µg | 33% |
| Vitamin C L | 4 mg | 4% |
| Calcium L | 67 mg | 5% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of fats and oils (median 0 g)
- Sugars16.7 gin the top quarter of fats and oils (median 0 g)
- Fat16.7 gin the lowest quarter of fats and oils (median 78.6 g)
- Saturated fat3.3 gin the lowest quarter of fats and oils (median 15 g)
- Sodium33 mgabove the median for fats and oils (median 28 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,000 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 23.3 g | 23.3 g |
| Fat | 16.7 g | 16.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 16.7 g | 16.7 g |
| Sodium | 33 mg | 33 mg |
Product details
- Brand
- Private Selection
- Barcode
- 0011110882479
- Label serving
- 2 Tbsp (30 g)
- Category
- Fats
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mandarin oranges (mandarin oranges, water, sugar), greek yogurt (skim milk, bacterial culture), margarine (liquid soya oil, hydrogenated soya oil, water, whey powder enriched with lactose, soy lecithin, plant mono-and diglycerides, potassium sorbate [preservative], artificial flavor, vitamin a palmitate, vitamin d3, beta-carotene [for color]), cream (milk, cream, sodium citrate, sodium phosphate, carrageenan, dextrose), icing sugar (granulated sugar, corn starch), modified corn starch, gum blend (gum acacia, xanthan gum, modified gum acacia), orange emulsion (water, propylene glycol, orange oil, dextrose, modified corn starch, canola oil, xanthan gum, citric acid, sodium benzoate), citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarMilkRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry fruit & yogurt spread Private Selection | 267 | 3.3 g | 26.7 g | 16.7 g |
| Sandwich Spread Portmann's | 267 | 0 g | 26.7 g | 20 g |
| Sandwich Spread Hy-Vee Inc. | 267 | 0 g | 26.7 g | 20 g |
| Cool Whip Light Kraft | 267 | 0.67 g | 26.7 g | 16.7 g |
| Schafskäse im Glas Vita d'Or | 265 | 16.2 g | 0.5 g | 22 g |
| Morey's, Crab Spread With Green Onion Superior Foods Company | 259 | 7.4 g | 11.1 g | 18.5 g |
| Olijfmix Lidl | 258 | 1.1 g | 1.7 g | 27 g |
| Vegetable Oil Spread Imperial | 250 | 0 g | 0 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandarin orange fruit & yogurt spread?
100 g of Mandarin orange fruit & yogurt spread has 267 kcal. Serving, 2 tbsp, 30 g (30 g): about 80 kcal.
How much protein is in Mandarin orange fruit & yogurt spread?
Mandarin orange fruit & yogurt spread contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 g (30 g). About 5% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0 g).
How many carbs are in Mandarin orange fruit & yogurt spread?
Mandarin orange fruit & yogurt spread has 23.3 g of total carbohydrates per 100 g, including 0 g of fiber and 16.7 g of sugars.
How much fat is in Mandarin orange fruit & yogurt spread?
Mandarin orange fruit & yogurt spread contains 16.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Mandarin orange fruit & yogurt spread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (33% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mandarin orange fruit & yogurt spread?
100 g contains 33 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2036213. License: CC0 1.0 (U.S. public domain). Source record dated April 14, 2021. Imported November 6, 2026.
- Open Food Facts, record 0011110882479. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.