Sandwich Spread
Packaged product Fats and Oils Hy-Vee Inc.
Sandwich Spread contains 267 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 40 kcal.
Roughly 63% of its calories come from fat, with 37% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 714 kcal per 100 g across 989 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 867 mg | 38% |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 13 mg | 1% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 37%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars20 gin the top quarter of fats and oils (median 0 g)
- Fat20 gin the lowest quarter of fats and oils (median 78.6 g)
- Saturated fat0 gin the lowest quarter of fats and oils (median 15 g)
- Sodium867 mgin the top quarter of fats and oils (median 32 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 26.7 g | 26.7 g |
| Fat | 20 g | 20 g |
| Fiber | 0 g | 0 g |
| Sugars | 20 g | 20 g |
| Sodium | 900 mg | 867 mg |
Product details
- Brand
- Hy-Vee Inc.
- Barcode
- 0075450021691
- Label serving
- 1 Tbsp (15 g)
- Category
- Fats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, high fructose corn syrup, soybean oil, pickle relish (pickles, high fructose corn syrup, corn syrup, distilled vinegar, salt, red bell pepper, mustard seed, xanthan gum, natural spice flavors, calcium disodium edta), distilled and cider vinegar, modified food starch, egg yolk, salt, natural flavors, spices, paprika, turmeric, xanthan gum, propylene glycol alginate, polysorbate 60, oleoresin paprika, potassium sorbate and sodium benzoate (preservatives), fd&c red #40, calcium disodium edta added to protect flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandarin orange fruit & yogurt spread Private Selection | 267 | 3.3 g | 23.3 g | 16.7 g |
| Strawberry fruit & yogurt spread Private Selection | 267 | 3.3 g | 26.7 g | 16.7 g |
| Sandwich Spread Portmann's | 267 | 0 g | 26.7 g | 20 g |
| Cool Whip Light Kraft | 267 | 0.67 g | 26.7 g | 16.7 g |
| Schafskäse im Glas Vita d'Or | 265 | 16.2 g | 0.5 g | 22 g |
| Morey's, Crab Spread With Green Onion Superior Foods Company | 259 | 7.4 g | 11.1 g | 18.5 g |
| Olijfmix Lidl | 258 | 1.1 g | 1.7 g | 27 g |
| Vegetable Oil Spread Imperial | 250 | 0 g | 0 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2066602. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
- Open Food Facts, record 0075450021691. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.