Malted Milk Biscuits
Packaged product Sweets and Desserts ASDA
Malted Milk Biscuits contains 419 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 16 g | |
| Added sugars L | 8.8 g | 18% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gabove the median for sweets and desserts (median 6.4 g)
- Fiber2.5 gbelow the median for sweets and desserts (median 3 g)
- Sugars16 gin the lowest quarter of sweets and desserts (median 27 g)
- Fat21 gabove the median for sweets and desserts (median 19 g)
- Saturated fat10 gabove the median for sweets and desserts (median 7.6 g)
- Sodium252 mgabove the median for sweets and desserts (median 250 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron Niacin (B3), Thiamin (B1)), Palm Oil, Sugar, Barley Malt Extract, Whole Milk Powder, Raising Agents (Ammonium Carbonates Sodium Carbonates), Salt, Flavouring. Allergy Advice!
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marías con cajeta Cuétara | 418 | 6.2 g | 73.1 g | 10.8 g |
| Biscuit Jengibre Ecovida | 419 | 5.7 g | 60.9 g | 13.2 g |
| Galletas Quaker Con Almendra QUAKER | 418 | 8.7 g | 54.7 g | 15 g |
| Dolcesenza Misura | 419 | 7.7 g | 65 g | 18 g |
| Soft Bakes Blueberry Crownfield | 419 | 6 g | 66 g | 13 g |
| Holiday Cookies Lil’ Dutch Maid | 419 | 3.2 g | 67.7 g | 16.1 g |
| Graham crackers The Federated Group Inc. | 419 | 6.5 g | 77.4 g | 9.7 g |
| Honey Graham Crackers Market Pantry | 419 | 6.5 g | 77.4 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Malted Milk Biscuits?
100 g of Malted Milk Biscuits has 419 kcal.
How much protein is in Malted Milk Biscuits?
Malted Milk Biscuits contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.4 g).
How many carbs are in Malted Milk Biscuits?
Malted Milk Biscuits has 66 g of total carbohydrates per 100 g, including 2.5 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Malted Milk Biscuits?
Malted Milk Biscuits contains 21 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Malted Milk Biscuits?
100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052449844689. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.