Malkist Cappuccino

Packaged product Sweets and Desserts Mayora

Malkist Cappuccino contains 484 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Malkist Cappuccino by Mayora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
484kcal per 100 g
6.2 gprotein
68.4 gcarbohydrates
20.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 20.6 g 26%
Saturated fat L 13.2 g 66%
Sodium L 479 mg 21%
Total carbohydrates L 68.4 g 25%
Dietary fiber not reported
Total sugars L 21.1 g
Added sugars L 14.8 g 30%
Protein L 6.2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 57%Fat: 38%484kcal / 100 g
  • Protein 5%
  • Carbohydrates 57%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.2 gbelow the median for sweets and desserts (median 6.5 g)
  • Sugars21.1 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat20.6 gbelow the median for sweets and desserts (median 23.3 g)
  • Saturated fat13.2 gabove the median for sweets and desserts (median 12 g)
  • Sodium479 mgin the top quarter of sweets and desserts (median 200 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mayora
Barcode
8996001312667
Quantity
144g
Label serving
18
Category
Chocolate biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Refined Wheat Flour, Edible Vegetable Oil (Palmolein Oil) contains Antioxidant (BHA), Sugar (11.1%), Maltodextrin, Glucose Syrup, Lactose, Non-Dairy Creamer (Glucose, Hydrogenated Vegetable Fat (Coconut/Palm Kernel), Edible Sodium Caseinate, Stabilizer (INS 340(ii)), Stabilizer (INS 452(ii)), Emulsifier (INS 481), Tapioca Starch, Raising Agents (INS 503(ii)), INS 500(iii), Cocoa Powder (1.16%), Iodized salt, Baker's Yeast, Milk Solids (0.53% SMP) Malt Extract (0.45%), Butter (0.55%), Emulsifier(INS 322(i))Artificial flavouring substance (Coffee) (0.054%), Vitamin Premix (Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Cyanocobalamin). Allergen information: Contains Wheat, Milk, Soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarGlucose syrupSaltYeastMilkButterPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Malkist Cappuccino?

100 g of Malkist Cappuccino has 484 kcal.

How much protein is in Malkist Cappuccino?

Malkist Cappuccino contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).

How many carbs are in Malkist Cappuccino?

Malkist Cappuccino has 68.4 g of total carbohydrates per 100 g, including 21.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Malkist Cappuccino?

Malkist Cappuccino contains 20.6 g of fat per 100 g, of which 13.2 g is saturated (66% of the Daily Value).

How much sodium is in Malkist Cappuccino?

100 g contains 479 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8996001312667. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.