Malang cow soft chewing candy
Packaged product Sweets and Desserts Lotte
Malang cow soft chewing candy contains 429 kcal per 100 g. A serving, 4 piece | about, 14 g (14 g) provides about 60 kcal.
Roughly 71% of its calories come from carbohydrates, with 29% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 9,171 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 107 mg | 5% |
| Total carbohydrates L | 78.6 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0.01 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 71%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.01 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat14.3 gabove the median for sweets and desserts (median 1.7 g)
- Saturated fat14.3 gin the top quarter of sweets and desserts (median 2.1 g)
- Sodium107 mgabove the median for sweets and desserts (median 50 mg)
- Protein per 100 kcal0.002 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 0.01 g | 0.01 g |
| Carbohydrates | 78.6 g | 78.6 g |
| Fat | 14.3 g | 14.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 107 mg | 107 mg |
Product details
- Brand
- Lotte
- Barcode
- 8801062334278
- Quantity
- 63g
- Label serving
- 4 PIECE | ABOUT (14 g)
- Category
- Confectioneries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, milky paste (reconstituted milk, sugar, milk, lactose), sugar, vegetable oil (soybean, hydrogenated coconut oil, d-tocopherol), milk cream (milk), whey powder (milk), d-sorbitol solution, gelatin, soy protein (soybean), distarch phosphate, sugar, pullulan, emulsifier (soybean, sorbitan esters of fatty acids, lecithin), artificial flavors (strawberry flavor, milk flavor, butter flavor), blended edible oil (vegitable oil, palm oil, coconut oil), citric acid, milk, purple sweet potato color, concentrated strawberry juice, milky base (water, whole milk powder, milk cream, alcohol, xanthan gum), vitamin e
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamMilkCoconut oilPalm oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Malang cow soft chewing candy?
100 g of Malang cow soft chewing candy has 429 kcal. Serving, 4 piece | about, 14 g (14 g): about 60 kcal.
How much protein is in Malang cow soft chewing candy?
Malang cow soft chewing candy contains 0.01 g of protein per 100 g (0% of the 50 g Daily Value), or 0.001 g in serving, 4 piece | about, 14 g (14 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 2.9 g).
How many carbs are in Malang cow soft chewing candy?
Malang cow soft chewing candy has 78.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Malang cow soft chewing candy?
Malang cow soft chewing candy contains 14.3 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).
How much sodium is in Malang cow soft chewing candy?
100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 16, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801062334278. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2021. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2669882. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.