Maitre Truffout
Packaged product Sweets and Desserts Maître Truffout
Maitre Truffout contains 460 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 1,129 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Added sugars L | 64.6 g | 129% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars51 gin the top quarter of sweets and desserts (median 47.6 g)
- Fat19 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat11 gin the lowest quarter of sweets and desserts (median 17.8 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maître Truffout
- Barcode
- 9002859099212
- Quantity
- 400g
- Category
- Assorted chocolate candies
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Weizenstärke, Glukosesirup, Vollsojamehl, Palmöl, Kakaobutter, Kakaomasse, Glukose-Fruktose-Sirup, Vollmilchpulver, Dextrose, Laktose, Feuchthaltemittel: El103; Emulgator: E322; Reisment, Aromen, Karamelzuckersirup, Süßmolkenpulver, Haselnüsse, Sojabohnenöl, Erdnüsse, Säuerungsmittel: E330; Speisesalz, färbende Pflanzenkonzentrate: Rotebeete Saftkonzentrat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupPalm oilCocoa butterHazelnutPeanutSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Party moments SRG Int | 460 | 5.1 g | 66.7 g | 18.1 g |
| Zartbitter Pralinen mit Alkohol Peters | 460 | 4.4 g | 40 g | 30 g |
| Assortiment de pralines fourrées à la liqueur Boni | 459 | 4.5 g | 57 g | 23 g |
| Zartbitter-Klassiker Peters | 459 | 5.1 g | 38 g | 31 g |
| Bombom Pergale Milk Berries Pergalé | 459 | 3.6 g | 67 g | 19 g |
| Assortiment chocolatier Cémoi | 462 | 4 g | 68 g | 19 g |
| Praline assortite Dolciando | 462 | 4.8 g | 67 g | 19 g |
| Russell stover, assorted fine chocolates Russell Stover | 462 | 2.6 g | 71.8 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9002859099212. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.