Maïs en crème
Packaged product Vegetables Compliments
Maïs en crème contains 80 kcal per 100 g. A serving, 125 ml (125 g) provides about 100 kcal.
Roughly 84% of its calories come from carbohydrates, with 8% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (77 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 18.4 g | 7% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 5.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.58 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 84%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of vegetables (median 2.6 g)
- Fiber1.6 gin the lowest quarter of vegetables (median 2.8 g)
- Sugars5.6 gabove the median for vegetables (median 5.2 g)
- Fat0.8 gin the lowest quarter of vegetables (median 1.4 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium236 mgabove the median for vegetables (median 169 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742536058
- Quantity
- 540 gr
- Label serving
- 125 ml
- Category
- Canned corn
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
INGREDIENTS CORN-WATER-SUGAR MODIFIED CORN STARCH - SALT. INGREDIENTS EAU-SUCRE AMIDON DE MAIS MODIFIÉ-SEL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zlatá kukurica sklo Bonduelle | 80 | 2.9 g | 12 g | 1.7 g |
| Sweet corn Lidl | 80 | 2.6 g | 13.5 g | 1.2 g |
| Bonduelle mais Bonduelle | 80 | 2.9 g | 4.9 g | 1.4 g |
| Mais dolce in grani croccante Belfiore | 80 | 2.3 g | 11.7 g | 2 g |
| Mais Cortilia | 80 | 2.3 g | 12 g | 2 g |
| Bio Sonnemais Rewe | 80 | 2.4 g | 12.1 g | 1.6 g |
| Gourmet Majs Bonduelle | 80 | 2.9 g | 10.8 g | 1.9 g |
| Goldmais (Doppelpack) Bonduelle | 80 | 2.9 g | 11 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maïs en crème?
100 g of Maïs en crème has 80 kcal. Serving, 125 ml (125 g): about 100 kcal.
How much protein is in Maïs en crème?
Maïs en crème contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 125 ml (125 g). About 7% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).
How many carbs are in Maïs en crème?
Maïs en crème has 18.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maïs en crème?
Maïs en crème contains 0.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Maïs en crème?
100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742536058. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.