Magnolia Dairy Creme
Packaged product Dairy and Eggs Magnolia
Magnolia Dairy Creme contains 110 kcal per 100 g.
Roughly 96% of its calories come from fat, with 4% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1,905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 100,000 mg | 4,348% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 4%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Fat12 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat9 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium100,000 mgin the top quarter of dairy and eggs (median 20 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
wwwENTS: Blend of vegetable oils (Coconut oil, Palm oil, Fully Hydrogenated Palm stearin, wotes Buttermilk powder, lodized salt, Natural Monoglycerides as emulsifiers, Sodium and Artificial flavors, Soya lecithin and benzoate and Potassium sorbate as preservatives, Vitamins (E, A, and D3), BNA and Proy gallate as antioxidants, Beta-carotene as colorant ALLERGEN FORMATION: Contains milk and soy HE 9thsp 480 1/4 cup 2100 2 Dep 2 tbsp 2 tbsp 1 cup trition
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4805358247048. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.