Maggi so juicy mexican
Packaged product Spices, Herbs and Condiments Maggi
Maggi so juicy mexican contains 308 kcal per 100 g. A serving, 1 serving, as solf, 100 g (100 g) provides about 308 kcal.
Roughly 77% of its calories come from carbohydrates, with 14% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 174 kcal per 100 g across 782 products.
100 g provides 34% of the Daily Value for Vitamin B6, 23% of the Daily Value for Vitamin E and 20% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5,842 mg | 254% |
| Total carbohydrates L | 62.3 g | 23% |
| Dietary fiber L | 8.8 g | 31% |
| Total sugars L | 20 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 12 mg | 13% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 3.5 mg | 23% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Vitamin B6 L | 0.57 mg | 34% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 77 mg | 6% |
| Iron L | 3.2 mg | 18% |
| Magnesium L | 44 mg | 10% |
| Potassium L | 697 mg | 15% |
| Zinc L | 0.7 mg | 6% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 0.45 mg | 20% |
| Selenium L | 7 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 77%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of spices, herbs and condiments (median 1.2 g)
- Fiber8.8 gin the top quarter of spices, herbs and condiments (median 0.8 g)
- Sugars20 gin the top quarter of spices, herbs and condiments (median 3.3 g)
- Fat5.1 gabove the median for spices, herbs and condiments (median 1.2 g)
- Saturated fat1.3 gabove the median for spices, herbs and condiments (median 0.2 g)
- Sodium5,842 mgin the top quarter of spices, herbs and condiments (median 800 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 8445290163790
- Label serving
- 1 serving (as solf) (100 g)
- Category
- Condiments
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potato, tomato, onion, paprika, coriander, oregano, parsley, cumin, black pepper, jalapeno chilli pepper, ginger, cinnamon, red cayenne pepper, corn starch, salt, sugar, garlic, smoked pork fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8445290163790. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.