Maggi rich tomato sauce
Packaged product Spices, Herbs and Condiments Maggi
Maggi rich tomato sauce contains 81 kcal per 100 g. A serving, 9 g (9 g) provides about 7 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 111 kcal per 100 g across 257 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 490 mg | 21% |
| Total carbohydrates L | 19.6 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 18.6 g | |
| Added sugars L | 16.5 g | 33% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gabove the median for spices, herbs and condiments (median 0.67 g)
- Sugars18.6 gbelow the median for spices, herbs and condiments (median 22 g)
- Sodium490 mgin the lowest quarter of spices, herbs and condiments (median 882 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Noodles: Refined wheat flour (Maida), Palm oil, lodized salt, Wheat gluten, Thickeners (508 &412), Acidity Regulators (5010&500) and Humectant (451) Masala TASTEMAKER: Hydrolysed groundnut protein, Refined wheat flour (Maida), Moxed Spices (13.1%), Sugar, Onion powder, Starch, Palm oil, Garlic powder, lodised salt Thickener (508), Acidity Regulators (330 & 500), Mineral, Flavour enhancer (635), Colour (150) and Wheat gluten. Contains Wheat and Nut. May Contains Milk, Mustard, Oats and Soy Maggi 2-minutes noodles masala 28
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomaten Ketchup LIDL | 81 | 1.3 g | 18.1 g | 0.1 g |
| Chill Ketchup Lidl | 81 | 1.2 g | 14.5 g | 1.7 g |
| Organic Ketchup Mr Organic | 82 | 2.1 g | 17 g | 0.5 g |
| Rich tomato ketchup Maggi | 83 | 0.8 g | 19.9 g | 0 g |
| Ketchup Maggi | 83 | 0 g | 16.7 g | 0 g |
| Keczup lagodny Bacowka | 84 | 2.2 g | 16.2 g | 0.5 g |
| Tomato Ketchup Original Aldi | 78 | 1 g | 17.2 g | 0 g |
| Rich tomato ketchup Maggi | 78 | 1.1 g | 17.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maggi rich tomato sauce?
100 g of Maggi rich tomato sauce has 81 kcal. Serving, 9 g (9 g): about 7 kcal.
How much protein is in Maggi rich tomato sauce?
Maggi rich tomato sauce contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.072 g in serving, 9 g (9 g). About 4% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 0.67 g).
How many carbs are in Maggi rich tomato sauce?
Maggi rich tomato sauce has 19.6 g of total carbohydrates per 100 g, including 18.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maggi rich tomato sauce?
Maggi rich tomato sauce contains 0 g of fat per 100 g.
How much sodium is in Maggi rich tomato sauce?
100 g contains 490 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 89020708. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.