Maggi Pazzta Masala 65Grm Pc
Packaged product Meals and Dishes Maggi
Maggi Pazzta Masala 65Grm Pc contains 341 kcal per 100 g. A serving, 65 g (65 g) provides about 222 kcal.
Roughly 80% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0.04 g | |
| Sodium L | 1,246 mg | 54% |
| Total carbohydrates L | 68.3 g | 25% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 2.6 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 11.6 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 80%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.6 gabove the median for meals and dishes (median 10 g)
- Fiber4.3 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars2.6 gabove the median for meals and dishes (median 2.6 g)
- Fat2.4 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat1.2 gbelow the median for meals and dishes (median 2.7 g)
- Sodium1,246 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 8901058847505
- Quantity
- 1 unit
- Label serving
- 65 g
- Category
- Masalas
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Macaroni (Pasta) - Semolina (100% from Wheat). Masala Tastemaker – _Milk_Solids_, Mixed Spices (21.4%) (Onion Powder, Coriander (20.7% of Mixed Spices), Garlic, Turmeric, Chilli, Cumin, Aniseed, Black Pepper, Fenugreek, Ginger, Paprika, Clove, Nutmeg and Green Cardamom), Hydrolysed Groundnut Protein, Sugar, Noodle Powder (Wheat Flour, Edible Vegetable Oil, Salt, Wheat Gluten, Mineral (Calcium Carbonate, Guar Gum), Green Peas (6.6%), Salt, Tapioca Starch, Edible Vegetable Oil, Mineral (Potassium Chloride), Flavour Enhancer (635), Acidifying Agent (330), _Soyabean_ and _Mustard_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSaltOnionGarlic
Source of the nutrition information
- Open Food Facts, record 8901058847505. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.