Maggi 280g
Packaged product Grains and Pasta Maggi
Maggi 280g contains 384 kcal per 100 g. A serving, 70 g (70 g) provides about 269 kcal.
Roughly 62% of its calories come from carbohydrates, with 29% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).
100 g provides 38% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 8.3 g | 41% |
| Trans fat L | 1 g | |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 59.6 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 1.9 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 8.1 g | 16% |
| Iron L | 6.9 mg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 62%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gbelow the median for grains and pasta (median 11 g)
- Sugars1.9 gbelow the median for grains and pasta (median 2.8 g)
- Fat12.6 gin the top quarter of grains and pasta (median 2.5 g)
- Saturated fat8.3 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium1,000 mgin the top quarter of grains and pasta (median 87 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maggi Maggi | 384 | 8.1 g | 59.6 g | 12.6 g |
| Maggi 2 Mins Noodles 30 MRP Maggi | 384 | 8.1 g | 59.6 g | 12.6 g |
| Buldak Swicy Fire Noodle Buldak | 385 | 9.2 g | 63.1 g | 11.5 g |
| Maggi Maggi | 385 | 8.3 g | 59.6 g | 12.5 g |
| Bandnudeln Agnesi | 385 | 15 g | 69 g | 4.3 g |
| Buldak Taco Spicy Ramen Spicy Chicken Artificially Flavored Samyang | 385 | 8.9 g | 64.4 g | 10.4 g |
| Spicy Ramen Samyang | 383 | 7.5 g | 57.5 g | 13.3 g |
| Udon Au Riz Complet Biologique Clearspring | 383 | 13 g | 61 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maggi 280g?
100 g of Maggi 280g has 384 kcal. Serving, 70 g (70 g): about 269 kcal.
How much protein is in Maggi 280g?
Maggi 280g contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 5.7 g in serving, 70 g (70 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 11 g).
How many carbs are in Maggi 280g?
Maggi 280g has 59.6 g of total carbohydrates per 100 g, including 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maggi 280g?
Maggi 280g contains 12.6 g of fat per 100 g, of which 8.3 g is saturated (41% of the Daily Value).
What vitamins and minerals does Maggi 280g contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (38% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Maggi 280g?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901058017670. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.