Madras Cooking Sauce

Packaged product Soups and Sauces Tesco

Madras Cooking Sauce contains 55 kcal per 100 g. A serving, 0.2 jar, 100 g (100 g) provides about 55 kcal.

Roughly 56% of its calories come from carbohydrates, with 33% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Madras Cooking Sauce by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
1.4 gprotein
7.2 gcarbohydrates
1.9 gfat
55kcal in serving, 0.2 jar, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 1.9 g 2%
Saturated fat L 1.1 g 6%
Sodium L 244 mg 11%
Total carbohydrates L 7.2 g 3%
Dietary fiber L 1.7 g 6%
Total sugars L 4.6 g
Added sugars L 0 g 0%
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 56%Fat: 33%55kcal / 100 g
  • Protein 11%
  • Carbohydrates 56%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gbelow the median for soups and sauces (median 2.1 g)
  • Fiber1.7 gabove the median for soups and sauces (median 1 g)
  • Sugars4.6 gabove the median for soups and sauces (median 3.6 g)
  • Fat1.9 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat1.1 gabove the median for soups and sauces (median 0.8 g)
  • Sodium244 mgin the lowest quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5050179080285
Quantity
500 g
Label serving
0.2 jar (100 g)
Category
Soups and Sauces

Ingredients

water, tomato (28%), tomato purée (16%), onion (7%), rapeseed oil, modified maize starch sugar, coriander, ground cumin, dried red chillies, concentrated lemon juice, salt, garlic purée, ground ginger ground coriander, onion purée, ground cardamom, ground fenugreek, chilli powder, ground paprika, acidity regulators lactic acid, acetic acid), cumin seed, ground clove, ground fennel, ground cassia, ground turmeric, garlic powder fenugreek leaf, ground star anise, back pepper, black onion seed, suitable for vegans 500ge

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionRapeseed (canola) oilSaltGarlicCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madras Cooking Sauce?

100 g of Madras Cooking Sauce has 55 kcal. Serving, 0.2 jar, 100 g (100 g): about 55 kcal.

How much protein is in Madras Cooking Sauce?

Madras Cooking Sauce contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.4 g in serving, 0.2 jar, 100 g (100 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in Madras Cooking Sauce?

Madras Cooking Sauce has 7.2 g of total carbohydrates per 100 g, including 1.7 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madras Cooking Sauce?

Madras Cooking Sauce contains 1.9 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Madras Cooking Sauce?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5050179080285. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.