Madeleines
Packaged product Sweets and Desserts Superior Cake Products
Madeleines contains 455 kcal per 100 g.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (443 kcal per 100 g).
100 g provides 37% of the Daily Value for Vitamin A and 13% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 22.7 g | 29% |
| Saturated fat L | 15.9 g | 80% |
| Cholesterol L | 135 mg | 45% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 27.3 g | |
| Added sugars L | 20.8 g | 42% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 337 µg | 37% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.68 µg | 3% |
| Vitamin E L | 1.3 mg | 8% |
| Thiamin (B1) L | 0.048 mg | 4% |
| Riboflavin (B2) L | 0.069 mg | 5% |
| Niacin (B3) L | 0.35 mg | 2% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.032 mg | 2% |
| Folate (B9) L | 6 µg | 2% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 21.1 mg | 2% |
| Iron L | 0.46 mg | 3% |
| Magnesium L | 9.6 mg | 2% |
| Phosphorus L | 54.6 mg | 4% |
| Potassium L | 70.4 mg | 1% |
| Zinc L | 0.3 mg | 3% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.18 mg | 8% |
| Selenium L | 3.6 µg | 6% |
| Iodine L | 8.7 µg | 6% |
| Chloride L | 207 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars27.3 gabove the median for sweets and desserts (median 27 g)
- Fat22.7 gbelow the median for sweets and desserts (median 23 g)
- Saturated fat15.9 gin the top quarter of sweets and desserts (median 3.4 g)
- Sodium136 mgin the lowest quarter of sweets and desserts (median 300 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water16.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.5 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Sugars and starch (1)
| Starch L | 0.049 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 0.19 g |
| Linoleic acid (omega-6, 18:2) L | 0.73 g |
Carotenoids (1)
| Beta-carotene L | 75.9 µg |
|---|
Other components (2)
| Water L | 16.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Superior Cake Products
- Barcode
- 0810006150285
- Quantity
- 30 oz
- Category
- Madeleines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
butter (cream, natural flavor), sugar, enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, natural flavor, salt, potassium sorbate (preservative), dextrose, defatted soy flour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines Pur Beurre La Vie Claire | 455 | 6.3 g | 53.4 g | 23.7 g |
| Madeleines longues aux oeufs Kerisper | 455 | 5.7 g | 56.2 g | 23 g |
| Magdalenas redondas Alipende | 455 | 4.9 g | 54 g | 24 g |
| Madeleines coquille individuelles Netto | 454 | 5.2 g | 54 g | 24 g |
| Madeleines saveur fraise Sans marque | 455 | 5.3 g | 50.9 g | 25.3 g |
| Madeleines au beurre Arioso | 454 | 5.8 g | 56 g | 23 g |
| Madeleine Framboise Maison Colibri | 455 | 5.8 g | 49 g | 26 g |
| Magdalena redonda Hacendado | 455 | 5 g | 53 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines?
100 g of Madeleines has 455 kcal.
How much protein is in Madeleines?
Madeleines contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Madeleines?
Madeleines has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 27.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines?
Madeleines contains 22.7 g of fat per 100 g, of which 15.9 g is saturated (80% of the Daily Value).
What vitamins and minerals does Madeleines contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (37% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines?
100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810006150285. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.