Madeleines longues aux œufs
Packaged product Sweets and Desserts Aldi
Madeleines longues aux œufs contains 456 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (442 kcal per 100 g).
100 g provides 54% of the Daily Value for manganese, 23% of the Daily Value for chloride and 21% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 25.7 mg | 9% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 27 g | |
| Added sugars L | 20.8 g | 42% |
| Protein L | 6 g | 12% |
| Vitamin A L | 11.8 µg | 1% |
| Vitamin C L | 0.26 mg | 0.3% |
| Vitamin D L | 0.19 µg | 1% |
| Vitamin E L | 3.2 mg | 21% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.065 mg | 5% |
| Niacin (B3) L | 0.05 mg | 0.3% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.079 mg | 5% |
| Folate (B9) L | 17.2 µg | 4% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 45.9 mg | 4% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 44 mg | 10% |
| Phosphorus L | 155 mg | 12% |
| Potassium L | 201 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 1.2 mg | 54% |
| Selenium L | 7.4 µg | 14% |
| Iodine L | 21.6 µg | 14% |
| Chloride L | 530 mg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.7 g)
- Fiber3.8 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars27 gbelow the median for sweets and desserts (median 28 g)
- Fat24 gin the top quarter of sweets and desserts (median 22 g)
- Saturated fat1.6 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sodium312 mgbelow the median for sweets and desserts (median 320 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water11.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.1 g |
|---|---|
| Polyunsaturated fat L | 3.2 g |
Sugars and starch (1)
| Starch L | 33 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.011 g |
| ALA (omega-3, 18:3 n-3) L | 0.76 g |
| Linoleic acid (omega-6, 18:2) L | 2.4 g |
Carotenoids (1)
| Beta-carotene L | 2.8 µg |
|---|
Other components (2)
| Water L | 11.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 26035277
- Quantity
- 250 g e
- Category
- Long madeleines
- Packaging
- Plastic,bag,Tray,fr:film-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, huile colza, œufs (sol) (18,5 %), sirop de glucose, stabilisant : (sorbitols), poudre de lait écrémé, sel, poudre à lever : diphosphates, carbonates de sodium, conservateur : sorbate de potassium, dextrose, arômes, colorants : extrait de paprika, luteïne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilEggGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleine longues Tante Odile | 456 | 6 g | 55 g | 24 g |
| Madeleine longue Leader Price | 456 | 6.2 g | 54 g | 23 g |
| Madeleines longues Carrefour | 457 | 6.6 g | 54 g | 24 g |
| Madeleines longues E.P.F. | 457 | 5.8 g | 56.6 g | 22.8 g |
| Madeleines longues marbrées TEndr'épis | 455 | 5.6 g | 56 g | 22.9 g |
| Madeleines longues St Michel | 458 | 5.3 g | 55 g | 24 g |
| Madeleines Longues St Michel | 458 | 5.3 g | 55 g | 24 g |
| 20 Madeleines longues Le ster | 458 | 6 g | 55 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines longues aux œufs?
100 g of Madeleines longues aux œufs has 456 kcal.
How much protein is in Madeleines longues aux œufs?
Madeleines longues aux œufs contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Madeleines longues aux œufs?
Madeleines longues aux œufs has 55 g of total carbohydrates per 100 g, including 3.8 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines longues aux œufs?
Madeleines longues aux œufs contains 24 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
What vitamins and minerals does Madeleines longues aux œufs contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (54% DV), chloride (23% DV), Vitamin E (21% DV), copper (18% DV) and iodine (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines longues aux œufs?
100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26035277. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.