Madeleines
Packaged product Sweets and Desserts La Petite Bretonne
Madeleines contains 360 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 443 kcal per 100 g across 1,481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 28 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 57%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars28 gabove the median for sweets and desserts (median 27 g)
- Fat14 gin the lowest quarter of sweets and desserts (median 23 g)
- Saturated fat4 gabove the median for sweets and desserts (median 3.4 g)
- Sodium200 mgin the lowest quarter of sweets and desserts (median 300 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Petite Bretonne
- Barcode
- 0055598001007
- Category
- Madeleines
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé enrichie non traitée et non blanchie, Œufs, Sucres (sucre blanc, sucre inverti), Margarine de soja, palme, palme modifiée, palme palmiste modifiée et canola, Eau, Poudre à pâte, Poudre de lactosérum, Arômes naturels et artificiels, Propionate de sodium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleine fraise citron Légendes Gourmandes | 360 | 8.6 g | 78 g | 0.7 g |
| Magdalenas Eroski | 360 | 4.8 g | 61 g | 14 g |
| La Madeleine éclats de meringue Colibri | 360 | 4 g | 54 g | 14 g |
| Magdalenas Laguimar | 361 | 5.4 g | 66.3 g | 7.8 g |
| Mini magdalenas rellenas con crema de chocolate La Cestera | 362 | 4 g | 60.1 g | 11.7 g |
| Madeleines France Délices | 358 | 4.7 g | 81 g | 0.8 g |
| Préparation pour Madeleines L'Instinct Bio | 358 | 4.7 g | 81 g | 0.8 g |
| Madeleines à la fleur de sel Marlette | 357 | 6.4 g | 80.7 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines?
100 g of Madeleines has 360 kcal.
How much protein is in Madeleines?
Madeleines contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Madeleines?
Madeleines has 52 g of total carbohydrates per 100 g, including 0 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines?
Madeleines contains 14 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Madeleines?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055598001007. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.