Madeleines fourrées myrtilles

Packaged product Sweets and Desserts Mrs.Muffin

Madeleines fourrées myrtilles contains 456 kcal per 100 g. A serving, 1 muffin, 25 g (25 g) provides about 114 kcal.

Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (443 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Madeleines fourrées myrtilles by Mrs.Muffin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
456kcal per 100 g
4 gprotein
60 gcarbohydrates
24 gfat
114kcal in serving, 1 muffin, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 24 g 31%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 76 mg 25%
Sodium L 200 mg 9%
Total carbohydrates L 60 g 22%
Dietary fiber L 4 g 14%
Total sugars L 48 g
Added sugars L 24 g 48%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 51%Fat: 46%456kcal / 100 g
  • Protein 3%
  • Carbohydrates 51%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber4 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars48 gin the top quarter of sweets and desserts (median 27 g)
  • Fat24 gabove the median for sweets and desserts (median 23 g)
  • Saturated fat4 gabove the median for sweets and desserts (median 3.4 g)
  • Sodium200 mgin the lowest quarter of sweets and desserts (median 300 mg)
  • Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 415 kcal456 kcal
Protein 4.5 g4 g
Carbohydrates 51 g60 g
Fat 21 g24 g
Fiber 2.2 g4 g
Sugars 31 g48 g
Sodium 50 mg200 mg

Product details

Brand
Mrs.Muffin
Barcode
8411037892445
Quantity
200g
Label serving
1 muffin (25 g)
Category
Madeleines
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sugar, sunflower oil, eggs, blueberry filling [blueberry pulp, sugar, glucose syrup, pectin, citric acid, potassium sorbate (preservative), black carrot juice (color), artificial aavor, stabilizer (sorbitol and vegetable glycerine), glucose syrup, wheat starch, raising agents (sodium bicarbonate and sodium acid pyrophosphate), sodium propionate (preservative), citric acid, natural vanilla flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSunflower oilEggGlucose syrup

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Magdalenas clasic Casado 456 5.2 g 47 g 27 g
Madalenas de Sardalla Galletas de la Abuela 456 6.8 g 51.5 g 24.8 g
La madeleine coque chocolat noir, cœur orange Maison Colibri 456 4.8 g 54 g 24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleines fourrées myrtilles?

100 g of Madeleines fourrées myrtilles has 456 kcal. Serving, 1 muffin, 25 g (25 g): about 114 kcal.

How much protein is in Madeleines fourrées myrtilles?

Madeleines fourrées myrtilles contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 muffin, 25 g (25 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Madeleines fourrées myrtilles?

Madeleines fourrées myrtilles has 60 g of total carbohydrates per 100 g, including 4 g of fiber and 48 g of sugars.

How much fat is in Madeleines fourrées myrtilles?

Madeleines fourrées myrtilles contains 24 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Madeleines fourrées myrtilles?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 914442. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 8411037892445. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.