Madeleine Cakes
Packaged product Sweets and Desserts Starbucks
Madeleine Cakes contains 431 kcal per 100 g. A serving, 3 cakes, 51 g (51 g) provides about 220 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (450 kcal per 100 g).
100 g provides 21% of the Daily Value for manganese, 13% of the Daily Value for phosphorus and 11% of the Daily Value for selenium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 21.6 g | 28% |
| Saturated fat L | 13.7 g | 69% |
| Trans fat L | 0 g | |
| Cholesterol L | 127 mg | 42% |
| Sodium L | 245 mg | 11% |
| Total carbohydrates L | 54.9 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 33.3 g | |
| Added sugars L | 30.4 g | 61% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 82.1 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 0.47 mg | 3% |
| Thiamin (B1) L | 0.059 mg | 5% |
| Riboflavin (B2) L | 0.046 mg | 4% |
| Niacin (B3) L | 0.023 mg | 0.1% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.032 mg | 2% |
| Folate (B9) L | 7.7 µg | 2% |
| Vitamin B12 L | 0.097 µg | 4% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 17.9 mg | 4% |
| Phosphorus L | 164 mg | 13% |
| Potassium L | 80.7 mg | 2% |
| Zinc L | 0.48 mg | 4% |
| Copper L | 0.069 mg | 8% |
| Manganese L | 0.48 mg | 21% |
| Selenium L | 5.8 µg | 11% |
| Iodine L | 3.7 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars33.3 gin the top quarter of sweets and desserts (median 29 g)
- Fat21.6 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat13.7 gin the top quarter of sweets and desserts (median 5 g)
- Sodium245 mgbelow the median for sweets and desserts (median 300 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water9.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 12.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 18 µg |
|---|
Other components (3)
| Water L | 9.8 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 784 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 393 kcal | 431 kcal |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 51 g | 54.9 g |
| Fat | 21.6 g | 21.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 33.3 g | 33.3 g |
| Sodium | 206 mg | 245 mg |
Product details
- Brand
- Starbucks
- Barcode
- 0762111144355
- Label serving
- 3 cakes (51 g)
- Category
- Chocolate madeleines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream [milk], salt), eggs, natural flavors, egg whites, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines marbrées Cora | 432 | 5.2 g | 54.5 g | 21 g |
| Chocobeurs Mistral | 430 | 0.01 g | 47.9 g | 23.9 g |
| La madeleine tout chocolat Bonne Maman | 430 | 6.6 g | 44 g | 25 g |
| La Madeleine tout chocolat Bonne Maman | 430 | 6.6 g | 44 g | 25 g |
| Madeleine l'Impertinente Au coeur de la vie | 430 | 6.1 g | 55.7 g | 20 g |
| Tam tam st michel | 433 | 4.9 g | 55 g | 22 g |
| Madeleines au chocolat Louis le goff | 433 | 5.8 g | 60 g | 19 g |
| Madeleines au chocolat Louis Le Goff | 433 | 5.8 g | 60 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleine Cakes?
100 g of Madeleine Cakes has 431 kcal. Serving, 3 cakes, 51 g (51 g): about 220 kcal.
How much protein is in Madeleine Cakes?
Madeleine Cakes contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 3 cakes, 51 g (51 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Madeleine Cakes?
Madeleine Cakes has 54.9 g of total carbohydrates per 100 g, including 0 g of fiber and 33.3 g of sugars.
How much fat is in Madeleine Cakes?
Madeleine Cakes contains 21.6 g of fat per 100 g, of which 13.7 g is saturated (69% of the Daily Value).
What vitamins and minerals does Madeleine Cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (21% DV), phosphorus (13% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleine Cakes?
100 g contains 245 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2042955. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
- Open Food Facts, record 0762111144355. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.