Madeira cakes
Packaged product Sweets and Desserts Regal
Madeira cakes contains 433 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 51.9 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 31.3 g | |
| Added sugars L | 53.3 g | 107% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gabove the median for sweets and desserts (median 4.4 g)
- Sugars31.3 gbelow the median for sweets and desserts (median 31.6 g)
- Fat23 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat5.8 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium320 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Vegetable Oil (Palm Fractions and Rapeseed), Skimmed Milk Powder, Potato Starch, Humectant (Vegetable Glycerine), Emulsifier (E475, E471), Raising Agent (E450i, E500ii), Salt, Preservative (Potassium Sorbate), Vanilla Flavour (E150c), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Colour (E161b, E160a)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gateaux Six Fortune | 433 | 7 g | 55 g | 20 g |
| Mini gâteaux moelleux aux pépites de chocolat Monoprix | 433 | 5.8 g | 51 g | 22 g |
| Tasty butterfly cakes Best Cakes | 433 | 6.5 g | 76.7 g | 12.2 g |
| Lemon Fondant Cake Premium Billa | 433 | 4 g | 59 g | 19 g |
| Le moelleux nature Ker Cadelac | 433 | 6 g | 48 g | 24 g |
| Frühlingskonfekt Kuchenmeister | 433 | 4.7 g | 58 g | 20 g |
| Pâté créole papaye Ti bonbon péï | 433 | 6 g | 50 g | 23 g |
| Eti Browni Gold Eti | 433 | 4.5 g | 52 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeira cakes?
100 g of Madeira cakes has 433 kcal.
How much protein is in Madeira cakes?
Madeira cakes contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Madeira cakes?
Madeira cakes has 51.9 g of total carbohydrates per 100 g, including 31.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeira cakes?
Madeira cakes contains 23 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).
How much sodium is in Madeira cakes?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5027738010366. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.