How many calories are in Made with milk cheese?

100 g of Made with milk cheese has 214 kcal. Serving, 28 g, 0.25 inch slice | (28 g): about 60 kcal.

Is Made with milk cheese high in protein?

Made with milk cheese contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 5 g in serving, 28 g, 0.25 inch slice | (28 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Made with milk cheese?

Made with milk cheese has 14.3 g of total carbohydrates per 100 g, including 0 g of fiber and 10.7 g of sugars.

How much fat is in Made with milk cheese?

Made with milk cheese contains 10.7 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Made with milk cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (60% DV) and Vitamin A (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Made with milk cheese?

100 g contains 1,390 mg of sodium, 60% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Made with milk cheese

Packaged product Dairy and Eggs Velvetta

Made with milk cheese contains 214 kcal per 100 g. A serving, 28 g, 0.25 inch slice | (28 g) provides about 60 kcal.

Roughly 43% of its calories come from fat, with 32% from protein and 25% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 60% of the Daily Value for calcium and 36% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

214kcal per 100 g

17.9 gprotein

14.3 gcarbohydrates

10.7 gfat

60kcal in serving, 28 g, 0.25 inch slice | (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	214 kcal
Total fat L	10.7 g	14%
Saturated fat L	3.6 g	18%
Trans fat L	0 g
Cholesterol L	36 mg	12%
Sodium L	1,390 mg	60%
Total carbohydrates L	14.3 g	5%
Dietary fiber L	0 g	0%
Total sugars L	10.7 g
Added sugars L	0 g	0%
Protein L	17.9 g	36%
Vitamin A L	321 µg	36%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Calcium L	786 mg	60%
Iron L	0 mg	0%
Potassium L	357 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 32%
Carbohydrates 25%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein17.9 gin the top quarter of dairy and eggs (median 8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
Sugars10.7 gin the top quarter of dairy and eggs (median 4 g)
Fat10.7 gabove the median for dairy and eggs (median 10 g)
Saturated fat3.6 gbelow the median for dairy and eggs (median 4.2 g)
Sodium1,390 mgin the top quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	214 kcal	214 kcal
Protein	17.9 g	17.9 g
Carbohydrates	10.7 g	14.3 g
Fat	10.7 g	10.7 g
Fiber	0 g	0 g
Sugars	7.1 g	10.7 g
Sodium	1,415 mg	1,390 mg

Product details

Brand: Velvetta
Barcode: 0021000611669
Quantity: 32 oz
Label serving: 28 g (0.25 INCH SLICE) | ()
Category: Dairy and Eggs
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk, whey, milk protein concentrate, whey protein concentrate, water, sodium phosphate, contains less than 2% of maltodextrin, milkfat, salt, dried corn syrup, calcium phosphate, lactic acid, sorbic acid as a preservative, sodium alginate, sodium citrate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2676078. License: CC0 1.0 (U.S. public domain). Source record dated September 1, 2022. Imported November 6, 2026.
Open Food Facts, record 0021000611669. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.